Located in the center of Anatolia, Aksaray is a typical Anatolian city with a long history. The settlement of Cappadocia in the first era was later used for colonies in the Roman period. Along with the Battle of Malazgirt, Aksaray, which is a settlement for Danişments, is located on important crossroads. While Kırşehir and Ankara are in the north, Konya …
Located at the west of Eastern Anatolia Region, Tunceli has a long-rooted history. The first settlers of the Turkish migrants from Central Asia, settled in the city.
Adana is a city of the Mediterranean region that boasts natural and historical beauty.
Ardahan is in the Eastern Anatolia Region and neighbor to the Black Sea Region. It is a very rough terrain in high altitude.
Aydın has some of the most popular tourist destinations and many beautiful natural sites.
Mardin is one of the most astonishing cities of the Southeastern Anatolia Region with its long history and many natural beauties. The history of Mardin goes back to 3000 BC. Over its long history from past to present day, the city has hosted many different civilizations, sects, and ethnic groups. Marde means “City of the Castles” in Syriac. The name …
Kastamonu is a settlement within the Hittite Empire. Later, it entered under the Phrygian and Lydian Kingdom’s rule. In 3 BC, it came under Persia’s rule.
Maraş became Kahramanmaraş after the War of Independence, taking the title of “Kahraman” (Hero). Kahramanmaraş also hosted many civilizations and empires, which carried on throughout the history.
Trabzon, a place that reflects the unique nature and historical experience of the Black Sea Region, is one of the most important cities in the region.
The food culture of a city actually includes both food and beverage. That’s why the more varied and complex settlement pockets there are in a city, the more ethnic varieties in food and beverages that one can find there. Istanbul has many different street foods a visitor can try and feel the culture.