Siyez wheat is considered one of the oldest cultivated crops in human history. Regarded as the ancestor of modern wheat, this precious grain has been grown on Anatolian soil for 10,000 years. With its unaltered genetic structure, high nutritional value, and distinctive flavor, it illuminates not only our kitchens but also our cultural heritage. Origins and Name Story The Latin …
Pope Francis’s recent pilgrimage to Iznik, modern-day Turkey, has cast a brilliant spotlight on one of Christianity’s most foundational texts: the Nicene Creed. Once known as Nicaea, this historic city was the crucible where the early Church wrestled with profound theological questions, culminating in the formulation of the Creed that defines Christian doctrine to this day. This papal visit is …
For centuries, Istanbul has been not only a crossroads of trade and culture but also a meeting point for lovers of sweets. The refinement of the Ottoman palace kitchen, the craftsmanship of neighborhood confectioners, and the elegance of Levantine patisseries have all come together in this city. As you stroll through its historic streets, the confectionery shops you encounter are …
In the early 1930s, Europe was entering one of its darkest periods. With Hitler’s rise to power in 1933, Nazi policies rapidly targeted Jews, intellectuals, and political dissidents. Among those most at risk were leading scientists, suddenly dismissed from their positions and threatened with imprisonment. It was in this climate of fear that Professor Philipp Schwartz fled to Switzerland and …
The Bağlama is a popular stringed musical instrument in Turkic countries such as Turkey and Azerbaijan. In Anatolia, it is considered a folk instrument. It has strings, a long neck, and a rounded body. Depending on its size and number of strings, it takes on different names, ranging from meydan sazı to ırızva. It is played with a type of …
While a visit to the hammam; where one bathes with the help of a tellak (male attendant) or natır (female attendant); is no longer a regular part of daily life for most modern Turks, these steamy bathhouses remain deeply symbolic in Turkish culture. With their kurna (marble basins), heated göbek taşı (central massage stone), wooden clogs, copper bowls, peştemals (bath …
Phaselis Ancient City, believed to have been founded in the 7th century BC on a small peninsula extending into the Mediterranean, was discovered in 1811. It takes every visitor on a journey back in time, right into the heart of nature. Some sources identify Phaselis as a Lycian city, while others consider it part of Pamphylia. Founded by Rhodian traders, …
Turkey’s rich culinary heritage is filled with distinctive flavors, and cheese holds a special place among them. Whether it’s served on breakfast tables or used as a core ingredient in traditional dishes, cheese is woven into the fabric of Turkish food culture. Thanks to the country’s deep-rooted livestock traditions and regional diversity, a wide array of cheeses; each with unique …
Nail Çakırhan was born in 1910 in the Ula district of Muğla, Turkey. His father traced their lineage back twelve generations through gravestones and discovered that their roots extended to Arabia. Çakırhan believed that his ancestors may have descended from Janissaries who passed through Ula during Suleiman the Magnificent’s 1522 Rhodes campaign and decided to settle in the area. When …
One of the most brilliant figures in Ottoman maritime history, Piri Reis was not only a captain but also an explorer, scholar, and cartographer who helped shape the world. His works are timeless legacies that carry the nautical knowledge of the 16th century into the present, reflecting the spirit of the Age of Discovery. Even today, maritime historians, cartographers, and …