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Kanlıca Yoghurt: A Taste of Tradition in Turkish Dairy Culture

Dairy products in Turkish Cuisine continue to decorate not only the tables of our country but the tables of the whole world. The discussions on butter are continuous. Milk, the source of healing, is considered as the cornerstone of growth which is indispensable for Turks from Central Asia. There are many different products obtained from milk to increase the body’s …

Safranbolu: A Living Museum of Ottoman Architecture and Culture: Safranbolu: A Living Museum of Ottoman Architecture and Culture

Safranbolu is a typical and preserved Ottoman town in the northwestern part of Turkey. With its cobbled streets, narrow passes and centuries-old houses, the town is a popular destination for tourists in Karabük. It had been on the trade route between Black Sea and big cities like Constantinople in 17th. Century. Accumulating enough wealth, local traders built beautiful mansions, not …