Despite the fast pace of modern life and the rise of apartment living, Diyarbakır has preserved a unique and deeply rooted pigeon-keeping culture. Thousands in the city continue to care for pigeons they lovingly call their “silent confidants.” Diyarbakır Pigeon Hotels: A Shelter in the City As apartment life restricts keeping birds at home, pigeon enthusiasts rent space in “pigeon …
Evliya Çelebi, the greatest traveler in Turkish and world history and the author of the greatest travel book, was born in Istanbul on March 25, 1611. His ancestors were from Kütahya, and his father was Derviş Mehmed Zıllî Efendi, the head jeweler of the Imperial Palace (Saray-ı Âmire). His mother was of Abkhaz origin and related to Grand Vizier Melek …
Melceü’t-Tabbâhîn, one of the earliest written sources reflecting the richness and elegance of Ottoman culinary culture, is among the most valuable works in the history of Turkish cuisine. Written by Mehmed Kâmil in the mid-19th century, this work is not merely a cookbook; it is also an important source that describes the social life and culinary habits of the period. …
Simit, known as simid-i halka during the Ottoman era, has transformed over centuries from a humble bread ring into one of Turkey’s most beloved snacks. Far more than just food, it is an integral part of Turkish culture, evoking warmth, nostalgia, and simple joys. The Perfect Companion for Tea Breaks Throughout Turkey, simit is inseparable from tea. A cup of …
(Kınalı) Hasan was a young soldier from the village of Kara Yakup, located in the Sarıkaya district of Yozgat (now a township). With barely a trace of a mustache on his face, he joined the Ottoman army and set off on foot from Yozgat with other boys his age, walking for days until they reached Çanakkale. There, he was assigned …
Overlooking the vast Mesopotamian plain from just 4 kilometers east of Mardin, Deyrulzafaran Monastery stands as one of the oldest and most revered Syriac Christian sites in the world. Also known as the Saffron Monastery (from the Turkish “Safran”), this extraordinary spiritual complex is not only a religious pilgrimage site but also a powerful symbol of cultural resilience. Originally constructed …
From the 13th century onward in Europe, being Turkish often meant being Muslim, and vice versa. This association became so prominent that Turks were recognized as Muslims not just in their own lands but throughout Europe and beyond. However, the Turkish identity spans thousands of years, encompassing diverse religious traditions. While Islam is the predominant faith among Turks, there are …
Roses, which have become symbols of love, passion, separation, longing, and even hatred, come in various colors like yellow, red, and pink and are admired all around the world. However, black roses, which grow only in Halfeti, a town in Turkey’s Şanlıurfa, and lose their color and texture when taken away from this region, might be a variety of roses …
“The ferry gleams at the pier, reflecting the soft morning light.A gentle chill hangs in the air,The sea smells of tar and fish,I’ve crossed to the other side in a rowboat from the bridge,And in one breath, climbed our familiar hill…” So begins Turgut Uyar’s poem “Ver Elini Haydarpaşa”, evoking memories that every İstanblue carries. The ferry is more than …
Karabük, located in the heart of Anatolia, is home to some of the most stunning natural and historical landscapes in Turkey. Positioned along the historic Silk Road, this city draws travelers for both its scenic beauty and rich cultural heritage. Among its most iconic attractions is Safranbolu, a district renowned for its well-preserved Ottoman-era architecture and UNESCO World Heritage status. …