Marmaris, one of the beautiful districts of Muğla, is recognized as a tourism paradise. It is bordered by the Datça Peninsula and the Gulf of Gökova to the west, Karadağ and Günlük Hills to the north, and the Mediterranean Sea to the south. The town, with settlements dating back to 1200 BC, has always been a center of attraction. It …
Çeşme, a charming holiday resort known for its healing thermal waters, golden sands, and sunny climate, is located 94 kilometers west of İzmir, at the tip of the peninsula that shares its name. While sailors once referred to it as a small harbor, the name “Çeşme” — meaning “fountain” or “spring” in Turkish — originates from the abundance of natural …
History of Kuşadası extends back to ancient times. It was once under the control of the Venetians and Genoese and was conquered by the Ionians in the 11th century BC. It encountered the Roman civilization in the 2nd century BC and came under Turkish rule in 1086 with the movement of I. Süleyman Şah. In 1413, Mehmet Çelebi annexed it …
Muhyî-i Gülşenî, born in Edirne in 1528, was a prominent figure and the leader of the Gülşenî community in Cairo. The reason behind Muhyî-i Gülşenî’s creation of Bâleybelen, which was a result of the use of multiple languages in the region, was quite similar to Zamenhof’s creation of Esperanto. Additionally, one of his significant goals was to facilitate the transmission …
This picturesque coastal town, once ruled by Romans, Byzantines, and later the Seljuks, holds a rich legacy as a strategic port city. The Seljuk-era shipyards and its enduring Ottoman significance highlight deep historical roots of Alanya. Climate & Cuisine This town boasts a Mediterranean climate, with hot, sunny summers and mild winters, making it an ideal destination for year-round travel. …
When you visit Anatolia—especially rural villages—you’re bound to be offered a warm bowl of tarhana soup. Known for its nutritional value, long shelf life, and deep cultural roots, tarhana has been a cornerstone of Anatolian cuisine for centuries. Today, it’s also embraced as part of the organic and natural food movement. In this article, we explore tarhana’s origin story, its …
A Brief History of Bozcaada With roots stretching back to the Trojan Wars, Bozcaada has seen Ionian, Persian, Roman, and Byzantine civilizations. It was ruled by the Venetians and Genoese before being conquered by the Ottomans under Fatih Sultan Mehmet in 1455. Famous Ottoman navigator Piri Reis mapped the island, naming it Bozcaada. Historically, Greeks and Turks coexisted on the …
The Aegean’s Hidden Gem on the Coast of İzmir Nestled on the scenic coastline of İzmir, Foça is a stunning blend of ancient heritage, natural beauty, and culinary richness. Known for its crystal-clear waters, charming harbor, and deep historical roots, Foça is one of Turkey’s most captivating coastal destinations. Foça’s history dates back to the ancient Ionian period, when it …
The Meaning and Origin of Ezan The word “Ezan” comes from the Arabic root “adhana“, meaning “to announce” or “to proclaim.” It is stated in the Quran, particularly in the Surah Al-Ma’idah and Surah Al-Jumu’ah, not just as a call to prayer but also as a declaration of divine truth. Ezan proclaims the three core beliefs of Islam: The Oneness …
Gurabahane-i Laklakan is the first animal hospital built for the purpose of caring for birds, especially storks, during the Ottoman period in the 1800s. Gurabahane-i Laklakan also means “Storks’ Doss-House.” It was founded in Osmangazi, Bursa, and Osmangazi was chosen for a special reason: it is located on the path of the birds’ natural migration, so it was decided that …