When social networks settled at the center of our lives, eating and drinking became an inseparable part of the social culture. For this reason, if your travel plans include pampering your taste buds, you can take a look at our one-week gastronomic itineraries. We have prepared different routes to address the different tastes of visitors.
There are antique cities and historical ruins in Turkey, as the country hosted many civilizations. There are many different routes for sites from the periods of Romans, Ancient Greeks, and Hittites.
Located between the Central Anatolia Region and the Mediterranean Region, Karaman is a beautiful town which is also characteristic of both regions. The city was used as a military and commercial site in the period of the Hittites. It was later converted into a settlement in the time of Lydia and the Phrygians. Later, it was under Seljuk and Ottoman …
Located in the eastern part of the Mediterranean region of Turkey, Osmaniye has become the 80th province. Osmaniye was home to many civilizations like Hittite, Roman, Cappadocia, and Cilicia. For this reason, you can come across a rich history and a deep culture in the city. Osmaniye is located in the south of Kahramanmaraş, east of Adana, north of Hatay, …
If you are making holiday plans, we have many different suggestions as Scenic Road–Trip Routes in Turkey. Here, we present to you six of Turkey’s most beautiful and exciting driving routes in the Aegean, Mediterranean, and Black Sea regions. All of these pleasant routes will make you forget about the mundaneness of driving. We hope you will like 6 Scenic …
Our country’s cuisine, which has more than 2 thousand kinds of food, is filled with beautiful meat meals.
The value of coffee and tea in human life cannot be underestimated. The plants that produce these commodities are not grown in every country, but it is known that tea was first used in China about 2000 years ago BC, and generally, British society is known for its tea. But the Turks also deserve credit! Turks have a Turkish tea …
Niğde is an Anatolian city that should be seen in our country, with a deep-rooted culture, natural beauties, local flavors, and hot springs.
The economical and socio-cultural structure of the country has a cuisine that is shaped by both nutritional habit and its agricultural structure and production.
Diyarbakır has a 9,000-year history and has been known by different names in different periods.