A Brief History of Bozcaada
With roots stretching back to the Trojan Wars, Bozcaada has seen Ionian, Persian, Roman, and Byzantine civilizations. It was ruled by the Venetians and Genoese before being conquered by the Ottomans under Fatih Sultan Mehmet in 1455. Famous Ottoman navigator Piri Reis mapped the island, naming it Bozcaada.
One of the important resorts that still maintain the nature of Çanakkale, Bozcaada is a special place.
Historically, Greeks and Turks coexisted on the island. Today, the Greek population has decreased, but their cultural influence is still present in local architecture and cuisine.
Climate
Bozcaada enjoys a mild Mediterranean climate, making it a year-round travel destination. Even in winter, average temperatures are around 7°C. A constant sea breeze keeps the island cool during the hot summer months—perfect for beachgoers and wine lovers alike.
Local Cuisine: Aegean Flavors at Their Best
The island’s food scene is dominated by fresh seafood, olive oil-based mezes, and Greek-Turkish fusion cuisine. Dishes such as grilled octopus, calamari, and Aegean-style casseroles are staples in local taverns.
The island is also famous for its wine production, with vineyards that date back 3,000 years. Around 13 wineries still operate today, offering tastings and vineyard tours.
Bozcaada Wine Harvest Festival
Top Things to Do in Bozcaada
A street view from Zeytinlikoy in Gokceada. You can visit Gokceada via mainland port.
Bozcaada blends history, nature, and culture. Here are must-visit spots:
- Bozcaada Castle: A massive structure with influences from Phoenician, Venetian, and Genoese civilizations.
- Meryem Ana Church: Built in 1869, still in use today.
- Bozcaada Museum: Home to 6,000+ artifacts from Greek and Hellenistic periods.
- Polente Lighthouse & Windmills: Stunning sunset views and wind energy turbines.
- Ayazma Monastery: Built in 1734, surrounded by lush greenery.
- Greek Quarter & Old Streets: Photogenic alleys, colorful houses, artisan shops.
- Göztepe Hill: Panoramic view of the island.
- Bozcaada Beaches:
- Ayazma Beach
- Aquarium Bay (Akvaryum Koyu)
- Beylik Beach
- Tuzburnu Bay
- Poyraz Limanı Bay
Wine lovers will also enjoy the island’s long-standing viniculture tradition. Visit boutique wineries for tastings and learn about Bozcaada’s 3,000-year-old wine-making culture. Try the local varietals made from Kuntra and Karasakız grapes.
Bozcaada Festivals
- Bozcaada Vintage Festival: Held in the first week of September, celebrating grape harvest and wine.
- Ayazma Fair: Takes place on July 26 at the Ayazma Monastery, with cultural and religious significance.
- Local Flavors Festival: Also in September, showcasing regional foods and crafts.
How to Get There
Bozcaada is accessible only by ferry. Regular ferries operate from Geyikli Port in the Ezine district of Çanakkale. Schedules vary by season, but during summer, there are multiple departures daily. Car transport is available on select ferries.
You should book your ferry in advance during summer weekends and festivals to avoid long queues.
Women grabbing the grapes to make wine.
Final Tips
- Best Time to Visit: Late spring through early fall (May–September).
- Accommodation: Boutique hotels and charming guesthouses are abundant, but book early in peak season.
- Transport on the Island: It is a small island—rent a bicycle, scooter, or explore on foot.
