Located in the historic city of Hatay (Antakya), Turkey, Habibi Neccar Mosque is one of the most significant religious and architectural landmarks in Anatolia. Built in 638 AD by Muslim Arabs, it is believed to be the first mosque constructed within the borders of Anatolia. Beyond its historical value in Islam, the site also holds deep importance for Christianity due to its …
Standing proudly on a panoramic hill overlooking the plains of Old Beyazıt in Doğubayazıt, the Ishak Pasha Palace is one of the most striking architectural masterpieces in Eastern Anatolia. A blend of Ottoman, Seljuk, and even Baroque influences, this palace—unique in both structure and story—has captivated historians, architects, and travelers alike. Constructed over 99 years, Ishak Pasha Palace is not …
One of the most fascinating and unique parts of Istanbul’s Historic Peninsula is undoubtedly the Golden Horn. Once polluted by industrial and domestic waste, it lost much of its charm for decades. However, with major cleanup efforts beginning in the mid-1990s, the Golden Horn has gradually reclaimed its former glory. Today, it ranks among the top destinations preferred by international …
If you ever visited Turkey, you know that bread is a key component of in Turkish cuisine. Bread has always held a central place in Anatolian and Ottoman societies—cutting across all social layers, from the humble peasant to the imperial sultan. Beyond sustenance, it symbolizes loyalty, gratitude, sacred bond, and self‑reliance. The Turkish language reflects this depth with idioms like: …
Just hearing the names salep and boza is enough to stir up warm waves of nostalgia in many hearts. But these aren’t just sentimental relics of the past—they are timeless beverages packed with health benefits, rich in flavor, and perfect for warming the body and soul on cold winter days. Let’s explore these traditional winter drinks of Turkish culture in …
The origin of famous Turkish foods is an indispensable topic at international “food nights” where there is at least one Turk present… For example, if there is döner on the table, a Turk, a Greek, and an Arab will each claim that this dish originally belongs to their own culture (not even citing Germans who recently joined the race!). The …
“Meat in a dessert?” Yes, tavukgöğsü! The answer to this question comes from the famous gourmet of ancient Rome, Marcus Gavius Apicius. In his cookbook, known in short as De re Coquinaria and in full as De Opsoniis et Condimentis sive de re Culinaria Libri Decem, attributed to Apicius who is believed to have lived in the 1st century BC, …
Anatolia has a history spanning thousands of years and has hosted many significant civilizations throughout this period. Therefore, artifacts from past civilizations can be found in many parts of Anatolia. Among the most important museums where these artifacts are exhibited is the Museum of Anatolian Civilizations located in Ankara. Situated southeast of Ankara Castle, the museum was established by converting …
Türkiye is home to countless archaeological sites from different historical periods. While some sites like Ephesus, Göbeklitepe, and Hierapolis are widely known, other ancient cities in Türkiye remain relatively obscure despite their incredible beauty and historical significance. Below, we present a list of these lesser-known archaeological treasures, hoping that one day, you too will explore these hidden paradises. 1. Termessos …
As is well known, Sultan Abdülaziz was the first and only sultan of the Ottoman Empire to undertake a trip abroad. That journey not only brought us a romantic tale but also gave birth to the dish Hünkarbeğendi. Let’s go back to the year 1867, 154 years ago, when this story began. A Captivating Encounter in Paris: When Abdülaziz Met …