Legendary Aegean Cuisine: From Wild Greens to Iconic Dishes
The Aegean Region of Türkiye is a treasure trove of culinary heritage, where fertile lands and a mild climate give rise to an abundance of fresh produce, fragrant herbs, and unique wild greens. This centuries-old gastronomic tradition blends light, olive oil–based dishes with the natural bounty of the region. In the Aegean, the cuisine is not only about satisfying the …