Few works in Turkish cultural history blur the boundary between scholarship and personal obsession as vividly as Reşad Ekrem Koçu’s İstanbul Ansiklopedisi (Encyclopedia of Istanbul). Begun in 1944 and left unfinished three decades later, the encyclopedia was envisioned as a definitive record of the city but grew into something far more eccentric: a mosaic of forgotten trades, neighborhood stories, eccentric …
From the Aegean coast to the Black Sea mountains, Turkey is home to picturesque villages rich in history, nature, and authentic local cuisine. Below is a curated list of 11 must-visit beautiful Turkish villages, with details on why they attract tourists, how to get there, what to eat, and where to explore. Şirince, İzmir Why Visit: Known for its stone …
One of the greatest travelers in the world, Ibn Battuta, traveled to various parts of the world for 28 years. Surpassing even Marco Polo in both the scope of his travels and his detailed accounts, one of the regions he visited was Anatolia. He praised Anatolia with the words: “This land known as the Land of the Romans (Rum) is …
With its thousands of legends, Istanbul is one of the most talked-about cities among world travelers. And the Maiden’s Tower (Kız Kulesi) is among the first places that come to mind when Istanbul is mentioned. This elegant tower, located 200 meters off the Asian shores of the city, directly opposite Üsküdar, remains a mystery in many ways; why and when …
Despite the fast pace of modern life and the rise of apartment living, Diyarbakır has preserved a unique and deeply rooted pigeon-keeping culture. Thousands in the city continue to care for pigeons they lovingly call their “silent confidants.” Diyarbakır Pigeon Hotels: A Shelter in the City As apartment life restricts keeping birds at home, pigeon enthusiasts rent space in “pigeon …
Evliya Çelebi, the greatest traveler in Turkish and world history and the author of the greatest travel book, was born in Istanbul on March 25, 1611. His ancestors were from Kütahya, and his father was Derviş Mehmed Zıllî Efendi, the head jeweler of the Imperial Palace (Saray-ı Âmire). His mother was of Abkhaz origin and related to Grand Vizier Melek …
Melceü’t-Tabbâhîn, one of the earliest written sources reflecting the richness and elegance of Ottoman culinary culture, is among the most valuable works in the history of Turkish cuisine. Written by Mehmed Kâmil in the mid-19th century, this work is not merely a cookbook; it is also an important source that describes the social life and culinary habits of the period. …
Simit, known as simid-i halka during the Ottoman era, has transformed over centuries from a humble bread ring into one of Turkey’s most beloved snacks. Far more than just food, it is an integral part of Turkish culture, evoking warmth, nostalgia, and simple joys. The Perfect Companion for Tea Breaks Throughout Turkey, simit is inseparable from tea. A cup of …
(Kınalı) Hasan was a young soldier from the village of Kara Yakup, located in the Sarıkaya district of Yozgat (now a township). With barely a trace of a mustache on his face, he joined the Ottoman army and set off on foot from Yozgat with other boys his age, walking for days until they reached Çanakkale. There, he was assigned …
Overlooking the vast Mesopotamian plain from just 4 kilometers east of Mardin, Deyrulzafaran Monastery stands as one of the oldest and most revered Syriac Christian sites in the world. Also known as the Saffron Monastery (from the Turkish “Safran”), this extraordinary spiritual complex is not only a religious pilgrimage site but also a powerful symbol of cultural resilience. Originally constructed …