Izmir, the pearl of the Aegean, is not only famous for its turquoise coastline and rich history but also for its vibrant calendar of festivals that celebrate art, music, food, and local traditions. From spring to winter, the city and its surrounding districts host a variety of events, some grand and international, others intimate and deeply rooted in local culture. …
İzmir, the third largest city in our country, is located in the Aegean region. Extremely modern, the city is also one of the important destinations that holds the pulse of tourism. As a harbor city, it has hosted many different civilizations throughout history and undertook the task of being the most important city center in the Ionian and Roman periods. …
From Ephesus Ruins to the Istanbul Archaeological Museums, and from Zelve-Paşabağları to Galata Tower; many of us have explored these landmarks during the day. But how about seeing these silent witnesses of history under the stars? Thanks to the Ministry of Culture and Tourism’s Night Museum Program, first launched in 2024 and expanded in 2025, select museums now remain open …
The Michelin Guide 2026 for Türkiye was officially unveiled in December 2025, marking a significant moment for the country’s gastronomic scene. The announcement brought a broader geographic coverage, new starred restaurants, and greater international attention to local cuisine. Key Figures from the 2026 Selection Total restaurants listed: 171 Restaurants with Michelin Stars: 17 Two Michelin Stars: 2 One Michelin Star: …
The evil eye bead (“nazar boncuğu” in Turkish), is a deeply rooted symbol in Turkish culture that appears in nearly every aspect of daily life. Hung on both the interior and exterior walls of homes, it is believed to protect the household and its inhabitants from malicious stares. It’s fastened onto babies’ clothes, worn as jewelry, used in accessories, and …
The Aegean Region of Türkiye is a treasure trove of culinary heritage, where fertile lands and a mild climate give rise to an abundance of fresh produce, fragrant herbs, and unique wild greens. This centuries-old gastronomic tradition blends light, olive oil–based dishes with the natural bounty of the region. In the Aegean, the cuisine is not only about satisfying the …
Collective housing specific to the Jewish diaspora is one of the accommodation methods developed by a community facing exile pressure, shaped by the experiences gained across different geographies. The Jewish exile and mass Jewish migrations, which resulted in intensive Jewish settlement in Anatolia, took place over three distinct periods under different conditions. The first was the great Jewish exile that began …
Turkey’s aviation history is woven with stories of courage, pioneering spirit, and remarkable diversity. Starting with Bandirma Rocket Club and reaching new heights with modern jet fighters, Turkish aviation grows rapidly. This article brings together some of the nation’s most significant aviation heroes: from Ahmet Ali Çelikten, one of the world’s rare early Black pilots, to pioneering female aviators like …
Located in the Bakırçay Basin in the northern part of İzmir, the ancient city of Bergama, historically known as Pergamon, is a unique site where multiple layers of civilization intersect. With roots in the Hellenistic, Roman, Byzantine, and Ottoman periods, Bergama stands today as a rich cultural and historical destination. In 2014, it was officially recognized as a UNESCO World …
Every year, 23rd of April marks the feast day of Saint George ,known by various names such as Sankt Jordi in Catalonia and Aya Yorgi in Turkey, who is revered as a holy figure in both Eastern and Western Christianity. Originating from Cappadocia, this saint is globally recognized and honored, especially for the legendary tale of his battle with a …