Just hearing the names salep and boza is enough to stir up warm waves of nostalgia in many hearts. But these aren’t just sentimental relics of the past—they are timeless beverages packed with health benefits, rich in flavor, and perfect for warming the body and soul on cold winter days. Let’s explore these traditional winter drinks of Turkish culture in …
The origin of famous Turkish foods is an indispensable topic at international “food nights” where there is at least one Turk present… For example, if there is döner on the table, a Turk, a Greek, and an Arab will each claim that this dish originally belongs to their own culture (not even citing Germans who recently joined the race!). The …
“Meat in a dessert?” Yes, tavukgöğsü! The answer to this question comes from the famous gourmet of ancient Rome, Marcus Gavius Apicius. In his cookbook, known in short as De re Coquinaria and in full as De Opsoniis et Condimentis sive de re Culinaria Libri Decem, attributed to Apicius who is believed to have lived in the 1st century BC, …
Who Were the Tülütabaklar? Tülütabaklar were local heroes in Balıkesir during the Turkish War of Independence. These brave leatherworkers—called debbağ in Turkish—used fear and theatrical performance to disrupt Greek occupation forces and support underground national meetings. Clad in goat or sheepskin, soot, horse tails, bells, and sticks, they frightened enemy soldiers, creating an atmosphere of psychological resistance. Etymology: The Origins …
Monumental trees across different regions of Turkey have been officially registered for protection and recognized as natural heritage, standing as witnesses to history. From Hatay to Zonguldak, Şanlıurfa to Antalya, these natural treasures towering towards the sky are being preserved for future generations. Locals often rest in their shade, gather underneath them, and cherish them as part of their memories. …
As is well known, Sultan Abdülaziz was the first and only sultan of the Ottoman Empire to undertake a trip abroad. That journey not only brought us a romantic tale but also gave birth to the dish Hünkarbeğendi. Let’s go back to the year 1867, 154 years ago, when this story began. A Captivating Encounter in Paris: When Abdülaziz Met …
Turkey, a country favored by visitors not only for its tourism but also for its artistic appeal, has provided stunning cinematic backdrops to numerous foreign films. Sometimes featured in a single scene, sometimes serving as the setting for an entire film, Turkey’s landscapes have captivated global audiences. Let’s take a tour through foreign films shot in Turkey and explore their …
According to Greek mythology, Medusa, one of the three female monsters known as the Gorgons, is the only mortal among them. Medusa and her sisters, Euryale and Stheno, have live snakes instead of hair and possess the terrifying power to turn anyone who gazes into their eyes to stone. There are several different versions of Medusa’s story found in mythology. …
We’re sure many people reading this title are thinking, “No way!” right now. But there are probably just as many saying, “I knew that.” Of course, we have nothing to say to those who already know, but for those who want to remember that our country has such a unique geography, let’s dive into this trip plan and discover fairy …
In Turkey, discussions around films like Nymphomaniac often stir controversy. While some can view such films as art or narrative exploration, others fear they might incite uncontrolled desires. Although the film was permitted at festivals, it was banned from public cinema screenings—even with age restrictions—on the grounds that it belonged to the “pornographic” category. But what if the very concept …