The concept of time is both directly relevant to human life and broad enough to evade universal definitions. Our perception of time relates to the dimensions we interact with, creating multiple and differing understandings. Muslims ground their understanding of time in the Qur’an and the Sunnah. Let’s discover Saatnâme: manuals of Islamic timekeeping. God’s swearing by “time” in the Qur’an …
Throughout history, Turkish culture has left a lasting mark on European art. But it was during the 18th century that a particular fascination with Ottoman life, customs, and daily practices surged in Europe, inspiring countless works across classic music, painting, and literature. Among the most remarkable of these are operas composed by prominent European musicians, who, captivated by the mystique …
Every year on July 1st, Turkey observes Cabotage Day: a commemoration that many overlook or misunderstand. While most associate it with simple maritime festivities or boat races, the roots of this national day dig deep into Turkey’s struggle for sovereignty and economic independence. Cabotage Day is far more than a nautical celebration; it is the embodiment of Turkey’s reclaiming of its …
From Ephesus Ruins to the Istanbul Archaeological Museums, and from Zelve-Paşabağları to Galata Tower; many of us have explored these landmarks during the day. But how about seeing these silent witnesses of history under the stars? Thanks to the Ministry of Culture and Tourism’s Night Museum Program, first launched in 2024 and expanded in 2025, select museums now remain open …
The Hittites -also known as the Etes in ancient sources- were one of the most significant civilizations of Anatolia, ruling from around 1650 BCE to 1200 BCE. They spoke Hittite and Luwian, members of the Anatolian branch of Indo-European languages, and employed both hieroglyphic and cuneiform scripts. Migrating from the Caucasus in small groups toward the end of the 3rd …
The Michelin Guide 2026 for Türkiye was officially unveiled in December 2025, marking a significant moment for the country’s gastronomic scene. The announcement brought a broader geographic coverage, new starred restaurants, and greater international attention to local cuisine. Key Figures from the 2026 Selection Total restaurants listed: 171 Restaurants with Michelin Stars: 17 Two Michelin Stars: 2 One Michelin Star: …
Börek, a savory pastry shaped with thin layers of dough filled with cheese, minced meat, spinach, or potatoes, has not only delighted palates for centuries but also served as a cultural bridge connecting civilizations. As ordinary as a street simit and as regal as a palace dish, börek has a far deeper and richer past than commonly assumed. From the …
Osman Hamdi Bey, an archaeologist, museum curator, painter, and the first mayor (Şehremini) of Kadıköy, was the first person to take official steps to protect Turkey’s cultural heritage. Born on December 30, 1842, in Istanbul, he holds a distinguished place in Ottoman history for his contributions to culture, art, and science. He was the son of Ibrahim Edhem Pasha; one …
The circumcision festival organized in 1675 by Sultan Mehmed IV for his sons went down in history not as the wedding of the year, but as the celebration of the centuries. One of the most magnificent festivities in Ottoman history was undoubtedly the circumcision feast of Sultan Mehmed IV’s sons. The celebration was so grand that it remained legendary for …
The millet bahçesi , or “people’s garden,” is more than just a park: it’s a reflection of urban transformation, social change, and cultural identity in Turkey. Its roots stretch back to the Ottoman Empire, where gardens were not only places of beauty but also symbols of prestige, power, and communal life. From Private Gardens to Public Leisure Grounds In Ottoman …