Did You Know Sultanahmet Was a Popular Stop for Hippies in the 1960s? I was personally quite surprised when I first heard this. The idea that one could take a bus from Sultanahmet all the way to Kathmandu still amazes me. One place where hippies would frequently gather and spend time in Istanbul was the Lale Pudding Shop, which still …
Today, Tatvan, a district of Bitlis, has surpassed Bitlis both in terms of population and social life and culture. It’s easy to say this today, but back in 1946, Tatvan was not even considered a district; it was a vast area with no roads or schools, much less the status of a village. Fethi Algon, sent to Tatvan from Istanbul, …
From the 13th century onward in Europe, being Turkish often meant being Muslim, and vice versa. This association became so prominent that Turks were recognized as Muslims not just in their own lands but throughout Europe and beyond. However, the Turkish identity spans thousands of years, encompassing diverse religious traditions. While Islam is the predominant faith among Turks, there are …
Afife Jale, born in 1902 in Kadıköy, Istanbul, holds a pioneering place in Turkish theater history as the first Muslim woman to perform on stage. Her father was Hidayet Bey and her mother Methiye Hanım; she had two siblings, Behiye Hanım and Salâh Bey. She studied at Istanbul Girls’ Industrial School and later passed an exam at Darülbedayi (Istanbul City …
Standing proudly on a panoramic hill overlooking the plains of Old Beyazıt in Doğubayazıt, the Ishak Pasha Palace is one of the most striking architectural masterpieces in Eastern Anatolia. A blend of Ottoman, Seljuk, and even Baroque influences, this palace, unique in both structure and story, has captivated historians, architects, and travelers alike. Constructed over 99 years, Ishak Pasha Palace …
World-renowned neurosurgeon Prof. Dr. Mahmut Gazi Yaşargil, often credited with revolutionizing brain surgery through the development of microsurgical techniques, passed away on June 11, 2025, in Istanbul at the age of 99. Born on July 6, 1925, in Lice, Diyarbakır, Yaşargil moved to Ankara with his family at a young age. After completing his early education in Turkey, he pursued …
If you ever visited Turkey, you know that bread is a key component of in Turkish cuisine. Bread has always held a central place in Anatolian and Ottoman societies; cutting across all social layers, from the humble peasant to the imperial sultan. Beyond sustenance, it symbolizes loyalty, gratitude, sacred bond, and self‑reliance. The Turkish language reflects this depth with idioms …
Just hearing the names salep and boza is enough to stir up warm waves of nostalgia in many hearts. But these aren’t just sentimental relics of the past, they are timeless beverages packed with health benefits, rich in flavor, and perfect for warming the body and soul on cold winter days. Let’s explore these traditional winter drinks of Turkish culture …
The origin of famous Turkish foods is an indispensable topic at international “food nights” where there is at least one Turk present… For example, if there is döner on the table, a Turk, a Greek, and an Arab will each claim that this dish originally belongs to their own culture (not even citing Germans who recently joined the race!). The …
“Meat in a dessert?” Yes, tavukgöğsü! The answer to this question comes from the famous gourmet of ancient Rome, Marcus Gavius Apicius. In his cookbook, known in short as De re Coquinaria and in full as De Opsoniis et Condimentis sive de re Culinaria Libri Decem, attributed to Apicius who is believed to have lived in the 1st century BC, …