When you visit Anatolia—especially rural villages—you’re bound to be offered a warm bowl of tarhana soup. Known for its nutritional value, long shelf life, and deep cultural roots, tarhana has been a cornerstone of Anatolian cuisine for centuries. Today, it’s also embraced as part of the organic and natural food movement. In this article, we explore tarhana’s origin story, its …
A Brief History of Bozcaada With roots stretching back to the Trojan Wars, Bozcaada has seen Ionian, Persian, Roman, and Byzantine civilizations. It was ruled by the Venetians and Genoese before being conquered by the Ottomans under Fatih Sultan Mehmet in 1455. Famous Ottoman navigator Piri Reis mapped the island, naming it Bozcaada. Historically, Greeks and Turks coexisted on the …
A Brief History of “Pleasant Village” Şirince’s roots date back centuries. Known as Kirkice or Çirkince during the Greek era, the village was once home to about 1,800 Greek households and thrived as a center of wine production and olive cultivation in the 19th century. The name “Çirkince,” meaning “ugly” in Turkish, was humorously ironic—locals wanted to deter outsiders from …
The Aegean’s Hidden Gem on the Coast of İzmir Nestled on the scenic coastline of İzmir, Foça is a stunning blend of ancient heritage, natural beauty, and culinary richness. Known for its crystal-clear waters, charming harbor, and deep historical roots, Foça is one of Turkey’s most captivating coastal destinations. Foça’s history dates back to the ancient Ionian period, when it …
Although nowadays when we think of fish, the Black Sea comes to mind first, in fact, Istanbul has historically been the most important city in terms of both the variety of fish and the taste of fish. Except for the last 40 years, the abundance of fish in Istanbul has even made its way into history books. Istanbul has not …
History of Beer in the Ottoman Empire The history of beer in the Ottoman Empire can be traced back to the 19th century. Sultan Abdulhamid II ruled the empire from 1876 to 1909, a period marked by both modernization and increased centralization of power in the hands of the sultan. During his reign, Western cultural influences permeated various aspects of …
As a residential area from approximately 9,000 years ago, Çatalhöyük consists of two mounds located in the east and west sides. It was a settlement area during Neolithic and Chalcolithic periods and carries with it great mysteries and secrets to this today. Çatalhöyük is in Konya city, 52 kilometers away from the city center. In particular, traces which belong to …
Butterflies Valley is located in Fethiye / Muğla. We do not have exact information about the geological age of the valley yet, but it is known that the valley has been used as a pier of the Faralya town during the Lycian period between 300 and 400 BC. The first tourist establishment was opened in 1987, and that was when …
Oltu county of Erzurum is rich in culture and history. Jet stone processing is carried out as a beautiful handicraft in this county. As a highly precious commodity, jet is extracted from mines only in this area.
Safranbolu is a typical and preserved Ottoman town in the northwestern part of Turkey. With its cobbled streets, narrow passes and centuries-old houses, the town is a popular destination for tourists in Karabük. It had been on the trade route between Black Sea and big cities like Constantinople in 17th. Century. Accumulating enough wealth, local traders built beautiful mansions, not …