The Aegean Region of Türkiye is a treasure trove of culinary heritage, where fertile lands and a mild climate give rise to an abundance of fresh produce, fragrant herbs, and unique wild greens. This centuries-old gastronomic tradition blends light, olive oil–based dishes with the natural bounty of the region. In the Aegean, the cuisine is not only about satisfying the …
Collective housing specific to the Jewish diaspora is one of the accommodation methods developed by a community facing exile pressure, shaped by the experiences gained across different geographies. The Jewish exile and mass Jewish migrations, which resulted in intensive Jewish settlement in Anatolia, took place over three distinct periods under different conditions. The first was the great Jewish exile that began …
Turkey’s aviation history is woven with stories of courage, pioneering spirit, and remarkable diversity. Starting with Bandirma Rocket Club and reaching new heights with modern jet fighters, Turkish aviation grows rapidly. This article brings together some of the nation’s most significant aviation heroes: from Ahmet Ali Çelikten, one of the world’s rare early Black pilots, to pioneering female aviators like …
Located in the Serik district of Antalya, Aspendos is a magnificent ancient city that has survived to the present day. Famous for its ancient theater, the city was established by the Achaeans. Positioned on two hills, one large and one small, Aspendos is visited by thousands of tourists every year. It is believed that the city was one of the …
“Without a doubt, Antalya is the most beautiful city in the world,” said Atatürk. With these words, he wasn’t only praising the region’s natural beauty but also its deep-rooted historical heritage. Among the most striking remnants of this heritage is Perge Ancient City, once one of the grandest cities of antiquity. And the Antalya Museum stands as a guardian of …
Atatürk Arboretum is a lush green world in Istanbul… How about stepping into this world, where firs, lindens, magnolias, bamboos, weeping willows, black pines, and countless other trees provide a serene refuge? What is an Arboretum? First, let’s look at the meaning of a word we don’t encounter often in daily life: “arboretum.” Derived from Latin, it refers to a …
Melceü’t-Tabbâhîn, one of the earliest written sources reflecting the richness and elegance of Ottoman culinary culture, is among the most valuable works in the history of Turkish cuisine. Written by Mehmed Kâmil in the mid-19th century, this work is not merely a cookbook; it is also an important source that describes the social life and culinary habits of the period. …
Simit, known as simid-i halka during the Ottoman era, has transformed over centuries from a humble bread ring into one of Turkey’s most beloved snacks. Far more than just food, it is an integral part of Turkish culture, evoking warmth, nostalgia, and simple joys. The Perfect Companion for Tea Breaks Throughout Turkey, simit is inseparable from tea. A cup of …
When people think of the Ottoman Empire, images of grand palaces, sultans, and the harem often come to mind. Yet, one of the most mysterious and misunderstood figures within this world is the Ottoman harem aghas; a eunuch who wielded significant power behind palace walls. The lives of these individuals, especially during the height of the Ottoman Empire, are full …
One of the lesser-known stories of the conquest of Constantinople is the brave resistance of 300 Cretan warriors and how Sultan Mehmed the Conqueror allowed them to leave; a story truly worth reading. Fatih Sultan Mehmed and His Respect for the Enemy Fatih Sultan Mehmed… he was undoubtedly a commander who earned the title “Conqueror” through his rationality, scientific approach, …