Color plays a pivotal role in Turkish vernacular architecture. The hues chosen for traditional Turkish homes mirror not only aesthetic preferences but also regional materials, climate adaptations, and deep-rooted customs. Widespread across Anatolia, these color palettes enrich our understanding of local identity. Regional Color Stories Aegean & Mediterranean: White & Blue Whitewashed “sugar‑cube” houses, commonly seen in Bodrum and the …
One of the most colorful and dynamic reflections of Turkish culture is undoubtedly traditional folk dances. These dances are not merely aesthetic performances; they are cultural heritage elements that reflect the lifestyle, history, nature, and social structure of each region. This rich dance tradition, collected from all corners of Anatolia, is passed down from generation to generation, contributing to the …
The Divânu Lügati’t-Türk is one of the most important works in the history of the Turkish language. Compiled by Kaşgarlı Mahmud between 1072 and 1074, it is far more than a dictionary; it offers a detailed cultural, literary, and geographical portrait of the 11th-century Turkic world. Written in Arabic to introduce Turkic languages to the Arab world, it contains over …
While people across the country are turning to rain prayers in response to drought, in the highlands of Turkey’s Eastern Black Sea region, locals perform an old ritual called “Kuçkucura” to chase away fog and call for sunshine. One of the still-practiced traditions of the Eastern Black Sea is the fog-dispelling prayer; Kuçkucura. In his 1945 book Collections from the …
Turkey’s rich culinary heritage is filled with distinctive flavors, and cheese holds a special place among them. Whether it’s served on breakfast tables or used as a core ingredient in traditional dishes, cheese is woven into the fabric of Turkish food culture. Thanks to the country’s deep-rooted livestock traditions and regional diversity, a wide array of cheeses; each with unique …
From the Aegean coast to the Black Sea mountains, Turkey is home to picturesque villages rich in history, nature, and authentic local cuisine. Below is a curated list of 11 must-visit beautiful Turkish villages, with details on why they attract tourists, how to get there, what to eat, and where to explore. Şirince, İzmir Why Visit: Known for its stone …
Evliya Çelebi, the greatest traveler in Turkish and world history and the author of the greatest travel book, was born in Istanbul on March 25, 1611. His ancestors were from Kütahya, and his father was Derviş Mehmed Zıllî Efendi, the head jeweler of the Imperial Palace (Saray-ı Âmire). His mother was of Abkhaz origin and related to Grand Vizier Melek …
Located in the northeastern corner of Turkey, Artvin is one of the country’s last untouched paradises. Known for its unspoiled nature and breathtaking landscapes, Artvin is home to many natural wonders, and one of the most captivating among them is Şavşat Karagöl. Just 25 kilometers from Şavşat district, Karagöl sits within Sahara Karagöl National Park, an area divided into two …
If you ever visited Turkey, you know that bread is a key component of in Turkish cuisine. Bread has always held a central place in Anatolian and Ottoman societies; cutting across all social layers, from the humble peasant to the imperial sultan. Beyond sustenance, it symbolizes loyalty, gratitude, sacred bond, and self‑reliance. The Turkish language reflects this depth with idioms …
Ilgaz Mountain and its surrounding region, designated a national park in 1976, is the highest point in the Western Black Sea Region. This natural wonder is renowned for its year-round recreational appeal. Situated between Kastamonu and Çankırı, and accessed through a mountain pass at 1,875 meters altitude, Ilgaz forms a 50 km circular massif. The national park not only boasts …