Just like the lush nature, vibrant music, and spirited people of the Black Sea region, its cuisine is also one of a kind. The area’s unique geography and climate have shaped a distinct culinary identity. Ingredients like corn, beans, collard greens, regional herbs, and of course, anchovies, form the backbone of Black Sea cooking. Hınkal Resembling oversized dumplings, Hınkal is …
Roses, which have become symbols of love, passion, separation, longing, and even hatred, come in various colors like yellow, red, and pink and are admired all around the world. However, black roses, which grow only in Halfeti, a town in Turkey’s Şanlıurfa, and lose their color and texture when taken away from this region, might be a variety of roses …
Written history documentaries bring light to extant ethnic origins of the Eastern Black Sea origins. In the archaic age, the cultural structure of the Eastern Black Sea was expressed by the term “kolhi” After about 1,000 years had passed, in the Byzantine period, the “Lazi” terminology took over. In history, these names were represented not only as tribes but also …
The First World War revealed a huge devastation that caused both the winner and the loser to face a great economic storm. Before the end of the First World War, Russia, in 1917, gave up and found itself in the middle of internal conflicts. On the one side were the Tsar and the defenders, on the other side, the communists. …
Olive is an indispensable food for our tables, both as fruit and oil. It appeals to the taste buds of many people, thanks to both its benefits and its flavor; many people keep olives and olive oil in stock. In addition, its oil is used in many beauty and personal care products, not just in the kitchen. Olive in Turkey …
In the autumn of 1865, two Ottoman corvettes – Bursa and İzmir – set sail from Istanbul on a mission that should have been unremarkable: a long but well-charted voyage around the Cape of Africa to reach Basra in the Persian Gulf. The Suez Canal had not yet been opened, so the route demanded sailing the full length of the Atlantic. Aboard …
Karagöz and Hacivat is a traditional Turkish shadow theatre based on the principle of moving human, animal, or object figures (called tasvir) made from camel or water buffalo hide by attaching them to rods and projecting them onto a white screen using light from behind. A hayali performs the Karagöz. The hayali is both narrator and creator of the performance, …
Let’s not say impossible; because they exist. The Kipchaks, who spoke Turkic, were like this. Russians called them Polovets, Byzantines Kumans, Hungarians Kun, and the Mongols and Chinese called them Kipchak. The blond Turks themselves used the names Kıpçak or Kıbçak. In Islamic history, they’re also known as Kipchaks. Russian historian Gumilev traces their blondness to Europoid ancestors, suggesting that …
Color plays a pivotal role in Turkish vernacular architecture. The hues chosen for traditional Turkish homes mirror not only aesthetic preferences but also regional materials, climate adaptations, and deep-rooted customs. Widespread across Anatolia, these color palettes enrich our understanding of local identity. Regional Color Stories Aegean & Mediterranean: White & Blue Whitewashed “sugar‑cube” houses, commonly seen in Bodrum and the …
The evil eye bead (“nazar boncuğu” in Turkish), is a deeply rooted symbol in Turkish culture that appears in nearly every aspect of daily life. Hung on both the interior and exterior walls of homes, it is believed to protect the household and its inhabitants from malicious stares. It’s fastened onto babies’ clothes, worn as jewelry, used in accessories, and …