Traditional Dishes That Reflect Black Sea Culture
Just like the lush nature, vibrant music, and spirited people of the Black Sea region, its cuisine is also one of a kind. The area’s unique geography and climate have shaped a distinct culinary identity. Ingredients like corn, beans, collard greens, regional herbs, and of course, anchovies, form the backbone of Black Sea cooking. Hınkal Resembling oversized dumplings, Hınkal is …