Search Results for: van

The Evil Eye Bead: A Timeless Protector Against Malice

The evil eye bead (“nazar boncuğu” in Turkish), is a deeply rooted symbol in Turkish culture that appears in nearly every aspect of daily life. Hung on both the interior and exterior walls of homes, it is believed to protect the household and its inhabitants from malicious stares. It’s fastened onto babies’ clothes, worn as jewelry, used in accessories, and …

Kings of the “Upper Sea”: The Rise of Urartu

In a cuneiform tablet describing the Assyrian campaign of 856 BCE, it is recorded that the Assyrian army halted at Tushpa –the city that would later become the capital of Urartu- and there received tribute. Assyrian sources of the period refer to Lake Van as the “Upper Sea”. On the eastern shore of this great inland lake -1,665 meters above …

Discovering the Ancient City of Laodicea in Denizli

Situated in the heart of the Lycus Plain, on the southwestern border of the Phrygia region, the ancient city of Laodicea was once one of Anatolia’s largest and most prosperous metropolises. Located just 6 km north of modern-day Denizli, within the boundaries of the villages of Eskihisar, Goncalı, Korucuk, and Bozburun, Laodicea lies on the road to Pamukkale (ancient Hierapolis), …

World’s First Standardization and Consumer Rights System

When the Turks established their rule over Anatolian lands, they demonstrated examples of civilization that would still be considered significant today in many fields. The matter of standardization is among these achievements. Nearly five centuries ago, standardized regulations were established and strictly enforced according to the local characteristics and production varieties of cities such as Bursa, Edirne, Sivas, Erzurum, Diyarbakır, …

The Phenomenon of Migration and the Jewish Diaspora in Anatolia

Collective housing specific to the Jewish diaspora is one of the accommodation methods developed by a community facing exile pressure, shaped by the experiences gained across different geographies. The Jewish exile and mass Jewish migrations, which resulted in intensive Jewish settlement in Anatolia, took place over three distinct periods under different conditions. The first was the great Jewish exile that began …

The Conqueror of Istanbul: Sultan Mehmet II

Although he lived only 49 years, Sultan Mehmet II left an indelible mark on history. As the seventh sultan of the Ottoman Empire, he ascended the throne at the age of 19 and earned the title “The Conqueror of Istanbul” with his extraordinary vision and achievements. Known in the West as “Grand Turco”, Mehmet II was a military genius, a …

A Glimpse into Turkey’s Aviation History

Turkey’s aviation history is woven with stories of courage, pioneering spirit, and remarkable diversity. Starting with Bandirma Rocket Club and reaching new heights with modern jet fighters, Turkish aviation grows rapidly. This article brings together some of the nation’s most significant aviation heroes: from Ahmet Ali Çelikten, one of the world’s rare early Black pilots, to pioneering female aviators like …

Perge Ancient City & Antalya Museum: Echoes of a Glorious Civilization

“Without a doubt, Antalya is the most beautiful city in the world,” said Atatürk. With these words, he wasn’t only praising the region’s natural beauty but also its deep-rooted historical heritage. Among the most striking remnants of this heritage is Perge Ancient City, once one of the grandest cities of antiquity. And the Antalya Museum stands as a guardian of …

Old Istanbul Paintings Through the Eyes of 10 Artists

Straddling the continents of Asia and Europe and serving as the capital of the Roman, Byzantine, and Ottoman Empires, Istanbul has been a major hub of trade and culture for centuries, with its islands, architecture, and natural beauty. The city’s impact on artists can be seen in countless works of art. In this article, you can explore Old Istanbul paintings …

A 10,000-Year Legacy of Anatolia: Siyez Wheat

Siyez wheat is considered one of the oldest cultivated crops in human history. Regarded as the ancestor of modern wheat, this precious grain has been grown on Anatolian soil for 10,000 years. With its unaltered genetic structure, high nutritional value, and distinctive flavor, it illuminates not only our kitchens but also our cultural heritage. Origins and Name Story The Latin …