With counties such as Bünyan, Develi, İncesu, Tomarza, and Talas, Kayseri Province ranks third in industry in the Central Anatolia Region. Offering a contemporary lifestyle in the foothills of Erciyes Mountain, Kayseri is located among Adana, Niğde, and Nevşehir cities. Established during the Hittite Period, our city reflects history with its different areas.
While people across the country are turning to rain prayers in response to drought, in the highlands of Turkey’s Eastern Black Sea region, locals perform an old ritual called “Kuçkucura” to chase away fog and call for sunshine. One of the still-practiced traditions of the Eastern Black Sea is the fog-dispelling prayer; Kuçkucura. In his 1945 book Collections from the …
One of the most brilliant figures in Ottoman maritime history, Piri Reis was not only a captain but also an explorer, scholar, and cartographer who helped shape the world. His works are timeless legacies that carry the nautical knowledge of the 16th century into the present, reflecting the spirit of the Age of Discovery. Even today, maritime historians, cartographers, and …
With its thousands of legends, Istanbul is one of the most talked-about cities among world travelers. And the Maiden’s Tower (Kız Kulesi) is among the first places that come to mind when Istanbul is mentioned. This elegant tower, located 200 meters off the Asian shores of the city, directly opposite Üsküdar, remains a mystery in many ways—why and when it …
Evliya Çelebi, the greatest traveler in Turkish and world history and the author of the greatest travel book, was born in Istanbul on March 25, 1611. His ancestors were from Kütahya, and his father was Derviş Mehmed Zıllî Efendi, the head jeweler of the Imperial Palace (Saray-ı Âmire). His mother was of Abkhaz origin and related to Grand Vizier Melek …
Melceü’t-Tabbâhîn, one of the earliest written sources reflecting the richness and elegance of Ottoman culinary culture, is among the most valuable works in the history of Turkish cuisine. Written by Mehmed Kâmil in the mid-19th century, this work is not merely a cookbook; it is also an important source that describes the social life and culinary habits of the period. …
Overlooking the vast Mesopotamian plain from just 4 kilometers east of Mardin, Deyrulzafaran Monastery stands as one of the oldest and most revered Syriac Christian sites in the world. Also known as the Saffron Monastery (from the Turkish “Safran”), this extraordinary spiritual complex is not only a religious pilgrimage site but also a powerful symbol of cultural resilience. Originally constructed …
Karabük, located in the heart of Anatolia, is home to some of the most stunning natural and historical landscapes in Turkey. Positioned along the historic Silk Road, this city draws travelers for both its scenic beauty and rich cultural heritage. Among its most iconic attractions is Safranbolu, a district renowned for its well-preserved Ottoman-era architecture and UNESCO World Heritage status. …
The origin of famous Turkish foods is an indispensable topic at international “food nights” where there is at least one Turk present… For example, if there is döner on the table, a Turk, a Greek, and an Arab will each claim that this dish originally belongs to their own culture (not even citing Germans who recently joined the race!). The …
One of the prominent figures in archaeological collaboration between Turkey and Japan, Japanese archaeologist Sachihiro Omura, passed away last month in Kırşehir. Living in Turkey since 1972 and serving as the excavation director at Kalehöyük since 1985, Omura passed away at Kaman State Hospital, where he had been admitted due to illness. According to some sources, Omura was born in …