Afife Jale, born in 1902 in Kadıköy, Istanbul, holds a pioneering place in Turkish theater history as the first Muslim woman to perform on stage. Her father was Hidayet Bey and her mother Methiye Hanım; she had two siblings, Behiye Hanım and Salâh Bey. She studied at Istanbul Girls’ Industrial School and later passed an exam at Darülbedayi (Istanbul City …
Standing proudly on a panoramic hill overlooking the plains of Old Beyazıt in Doğubayazıt, the Ishak Pasha Palace is one of the most striking architectural masterpieces in Eastern Anatolia. A blend of Ottoman, Seljuk, and even Baroque influences, this palace—unique in both structure and story—has captivated historians, architects, and travelers alike. Constructed over 99 years, Ishak Pasha Palace is not …
World-renowned neurosurgeon Prof. Dr. Mahmut Gazi Yaşargil, often credited with revolutionizing brain surgery through the development of microsurgical techniques, passed away on June 11, 2025, in Istanbul at the age of 99. Born on July 6, 1925, in Lice, Diyarbakır, Yaşargil moved to Ankara with his family at a young age. After completing his early education in Turkey, he pursued …
If you ever visited Turkey, you know that bread is a key component of in Turkish cuisine. Bread has always held a central place in Anatolian and Ottoman societies—cutting across all social layers, from the humble peasant to the imperial sultan. Beyond sustenance, it symbolizes loyalty, gratitude, sacred bond, and self‑reliance. The Turkish language reflects this depth with idioms like: …
Just hearing the names salep and boza is enough to stir up warm waves of nostalgia in many hearts. But these aren’t just sentimental relics of the past—they are timeless beverages packed with health benefits, rich in flavor, and perfect for warming the body and soul on cold winter days. Let’s explore these traditional winter drinks of Turkish culture in …
The origin of famous Turkish foods is an indispensable topic at international “food nights” where there is at least one Turk present… For example, if there is döner on the table, a Turk, a Greek, and an Arab will each claim that this dish originally belongs to their own culture (not even citing Germans who recently joined the race!). The …
“Meat in a dessert?” Yes, tavukgöğsü! The answer to this question comes from the famous gourmet of ancient Rome, Marcus Gavius Apicius. In his cookbook, known in short as De re Coquinaria and in full as De Opsoniis et Condimentis sive de re Culinaria Libri Decem, attributed to Apicius who is believed to have lived in the 1st century BC, …
Who Were the Tülütabaklar? Tülütabaklar were local heroes in Balıkesir during the Turkish War of Independence. These brave leatherworkers—called debbağ in Turkish—used fear and theatrical performance to disrupt Greek occupation forces and support underground national meetings. Clad in goat or sheepskin, soot, horse tails, bells, and sticks, they frightened enemy soldiers, creating an atmosphere of psychological resistance. Etymology: The Origins …
Monumental trees across different regions of Turkey have been officially registered for protection and recognized as natural heritage, standing as witnesses to history. From Hatay to Zonguldak, Şanlıurfa to Antalya, these natural treasures towering towards the sky are being preserved for future generations. Locals often rest in their shade, gather underneath them, and cherish them as part of their memories. …
As is well known, Sultan Abdülaziz was the first and only sultan of the Ottoman Empire to undertake a trip abroad. That journey not only brought us a romantic tale but also gave birth to the dish Hünkarbeğendi. Let’s go back to the year 1867, 154 years ago, when this story began. A Captivating Encounter in Paris: When Abdülaziz Met …