Melceü’t-Tabbâhîn, one of the earliest written sources reflecting the richness and elegance of Ottoman culinary culture, is among the most valuable works in the history of Turkish cuisine. Written by Mehmed Kâmil in the mid-19th century, this work is not merely a cookbook; it is also an important source that describes the social life and culinary habits of the period. …
Simit, known as simid-i halka during the Ottoman era, has transformed over centuries from a humble bread ring into one of Turkey’s most beloved snacks. Far more than just food, it is an integral part of Turkish culture, evoking warmth, nostalgia, and simple joys. The Perfect Companion for Tea Breaks Throughout Turkey, simit is inseparable from tea. A cup of …
Geographical Indications (GI) are names or signs used on products that correspond to a specific geographical location or origin, signifying a product’s unique qualities, reputation, or production methods. In the EU, these are formally categorized as PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication). GIs protect traditional knowledge, prevent imitation, and help consumers identify high-quality local products. They …
If you ever visited Turkey, you know that bread is a key component of in Turkish cuisine. Bread has always held a central place in Anatolian and Ottoman societies—cutting across all social layers, from the humble peasant to the imperial sultan. Beyond sustenance, it symbolizes loyalty, gratitude, sacred bond, and self‑reliance. The Turkish language reflects this depth with idioms like: …
Just hearing the names salep and boza is enough to stir up warm waves of nostalgia in many hearts. But these aren’t just sentimental relics of the past—they are timeless beverages packed with health benefits, rich in flavor, and perfect for warming the body and soul on cold winter days. Let’s explore these traditional winter drinks of Turkish culture in …
Antalya, Turkey’s stunning Mediterranean jewel, is not only famous for its turquoise coast and ancient ruins but also for a dynamic festival calendar that celebrates culture in many forms. Throughout the year, Antalya hosts diverse events — from internationally acclaimed film festivals to vibrant folk celebrations and gourmet food fairs. Here’s your comprehensive guide to Antalya festivals by season. Spring …
Izmir, the pearl of the Aegean, is not only famous for its turquoise coastline and rich history but also for its vibrant calendar of festivals that celebrate art, music, food, and local traditions. From spring to winter, the city and its surrounding districts host a variety of events — some grand and international, others intimate and deeply rooted in local …
This guide combines Istanbul’s major annual festivals with district-specific cultural events. Each entry includes name, location, topic, organizer, and website (if available). Major Annual Festivals in Istanbul 1. Istanbul Film Festival Date: April (annually) Location: Across major cinemas in Istanbul Topic: International and domestic feature & short films Organizer: Istanbul Foundation for Culture and Arts (IKSV) Website: https://film.iksv.org/en 2. Istanbul …
Side, a neighborhood of Manavgat in the beautiful province of Antalya, is known for its historic ruins and monumental structures that have survived to this day. The word “Side” means pomegranate, and the area hosts a history that dates back to the 7th century BC. The region, believed to have first been settled during the Hittite period, saw ancient cities …
Fethiye, the second-largest district of Muğla after Bodrum, is located in a very active location in terms of tourism. Surrounded by the province of Antalya to the east and southeast, the Mediterranean Sea to the southwest and west, and Dalaman to the northwest and Denizli and Burdur to the north, Fethiye is also home to very important ancient cities like …