The Hittites -also known as the Etes in ancient sources- were one of the most significant civilizations of Anatolia, ruling from around 1650 BCE to 1200 BCE. They spoke Hittite and Luwian, members of the Anatolian branch of Indo-European languages, and employed both hieroglyphic and cuneiform scripts. Migrating from the Caucasus in small groups toward the end of the 3rd …
The Aegean Region of Türkiye is a treasure trove of culinary heritage, where fertile lands and a mild climate give rise to an abundance of fresh produce, fragrant herbs, and unique wild greens. This centuries-old gastronomic tradition blends light, olive oil–based dishes with the natural bounty of the region. In the Aegean, the cuisine is not only about satisfying the …
Collective housing specific to the Jewish diaspora is one of the accommodation methods developed by a community facing exile pressure, shaped by the experiences gained across different geographies. The Jewish exile and mass Jewish migrations, which resulted in intensive Jewish settlement in Anatolia, took place over three distinct periods under different conditions. The first was the great Jewish exile that began …
Beypazarı, one of Turkey’s most prominent cultural tourism centers, owes its reputation to its strategic location that has supported a vibrant economy throughout history, and to the diverse civilizations that have settled in this commercial hub. From its unique architecture to its rich cuisine and traditional crafts, the district offers an authentic Anatolian experience. Located 98 kilometers west of Ankara, …
Every year, 23rd of April marks the feast day of Saint George ,known by various names such as Sankt Jordi in Catalonia and Aya Yorgi in Turkey, who is revered as a holy figure in both Eastern and Western Christianity. Originating from Cappadocia, this saint is globally recognized and honored, especially for the legendary tale of his battle with a …
The word “Dalyan” traditionally refers to a large fishing weir built near coastal areas, lakes, and rivers. This tranquil town in the Ortaca district of Muğla takes its name from such traditional fishing structures found along the Dalyan River. In fact, the river itself likely inherited the name from these local practices. While fishing was once the region’s primary livelihood, …
Until recently, it was believed that beer was discovered in Egypt around 5,000 years ago and spread to other regions from there. However, increasing research over the past decade suggests that origins of beer was an innovation of pre-agricultural hunter-gatherer societies, dating back 12,000 to 13,000 years. Advances in archaeology show that beer is humanity’s oldest beverage, and Anatolia played …
Melceü’t-Tabbâhîn, one of the earliest written sources reflecting the richness and elegance of Ottoman culinary culture, is among the most valuable works in the history of Turkish cuisine. Written by Mehmed Kâmil in the mid-19th century, this work is not merely a cookbook; it is also an important source that describes the social life and culinary habits of the period. …
Simit, known as simid-i halka during the Ottoman era, has transformed over centuries from a humble bread ring into one of Turkey’s most beloved snacks. Far more than just food, it is an integral part of Turkish culture, evoking warmth, nostalgia, and simple joys. The Perfect Companion for Tea Breaks Throughout Turkey, simit is inseparable from tea. A cup of …
Geographical Indications (GI) are names or signs used on products that correspond to a specific geographical location or origin, signifying a product’s unique qualities, reputation, or production methods. In the EU, these are formally categorized as PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication). GIs protect traditional knowledge, prevent imitation, and help consumers identify high-quality local products. They …