Turkey’s rich culinary heritage is filled with distinctive flavors, and cheese holds a special place among them. Whether it’s served on breakfast tables or used as a core ingredient in traditional dishes, cheese is woven into the fabric of Turkish food culture. Thanks to the country’s deep-rooted livestock traditions and regional diversity, a wide array of cheeses; each with unique …
Evliya Çelebi, the greatest traveler in Turkish and world history and the author of the greatest travel book, was born in Istanbul on March 25, 1611. His ancestors were from Kütahya, and his father was Derviş Mehmed Zıllî Efendi, the head jeweler of the Imperial Palace (Saray-ı Âmire). His mother was of Abkhaz origin and related to Grand Vizier Melek …
Istanbul and the Kebab Culture In the 1980s, tourists visiting Istanbul often associated the city with three essential experiences: rakı, shish kebabs, and the city’s vibrant atmosphere. From an Orientalist perspective, kebabs were considered the quintessential dish of Istanbul and Anatolia, representing the culinary soul of the East. Today, kebab culture is stronger than ever. With the rise of fast …
As a residential area from approximately 9,000 years ago, Çatalhöyük consists of two mounds located in the east and west sides. It was a settlement area during Neolithic and Chalcolithic periods and carries with it great mysteries and secrets to this today. Çatalhöyük is in Konya city, 52 kilometers away from the city center. In particular, traces which belong to …
The economical and socio-cultural structure of the country has a cuisine that is shaped by both nutritional habit and its agricultural structure and production.
Gaziantep‘s historical Bey district is a neighborhood that has hosted Armenians, Turks, Jews, and Syrians. Today, the neighborhood manages to keep its history alive with its narrow streets, museums, and traditional Gaziantep houses. For these reasons, the town of Bey has always been the center of attention for those who come to visit.
It is estimated that the settlement in Istanbul dates back to 3000 years with the recent excavations. The city was engraved in the memory of world history with the name of Constantinople during the prehistoric times and the period of foundation. The city was also home to the Eastern Roman Empire. Istanbul was raided many times throughout its history, and …
The economical and socio-cultural structure of the country has a cuisine that is shaped by both nutritional habit and its agricultural structure and production.
As one of the important centers of Anatolia, Eskişehir has also a good position. It has a cold and snowy climate and does not get much rainfall during the summer.
With counties such as Bünyan, Develi, İncesu, Tomarza, and Talas, Kayseri Province ranks third in industry in the Central Anatolia Region. Offering a contemporary lifestyle in the foothills of Erciyes Mountain, Kayseri is located among Adana, Niğde, and Nevşehir cities. Established during the Hittite Period, our city reflects history with its different areas.