Istanbul and the Kebab Culture In the 1980s, tourists visiting Istanbul often associated the city with three essential experiences: rakı, shish kebabs, and the city’s vibrant atmosphere. From an Orientalist perspective, kebabs were considered the quintessential dish of Istanbul and Anatolia, representing the culinary soul of the East. Today, kebab culture is stronger than ever. With the rise of fast …
As a residential area from approximately 9,000 years ago, Çatalhöyük consists of two mounds located in the east and west sides. It was a settlement area during Neolithic and Chalcolithic periods and carries with it great mysteries and secrets to this today. Çatalhöyük is in Konya city, 52 kilometers away from the city center. In particular, traces which belong to …
The economical and socio-cultural structure of the country has a cuisine that is shaped by both nutritional habit and its agricultural structure and production.
Gaziantep‘s historical Bey district is a neighborhood that has hosted Armenians, Turks, Jews, and Syrians. Today, the neighborhood manages to keep its history alive with its narrow streets, museums, and traditional Gaziantep houses. For these reasons, the town of Bey has always been the center of attention for those who come to visit.
It is estimated that the settlement in Istanbul dates back to 3000 years with the recent excavations. The city was engraved in the memory of world history with the name of Constantinople during the prehistoric times and the period of foundation. The city was also home to the Eastern Roman Empire. Istanbul was raided many times throughout its history, and …
The economical and socio-cultural structure of the country has a cuisine that is shaped by both nutritional habit and its agricultural structure and production.
As one of the important centers of Anatolia, Eskişehir has also a good position. It has a cold and snowy climate and does not get much rainfall during the summer.
With counties such as Bünyan, Develi, İncesu, Tomarza, and Talas, Kayseri Province ranks third in industry in the Central Anatolia Region. Offering a contemporary lifestyle in the foothills of Erciyes Mountain, Kayseri is located among Adana, Niğde, and Nevşehir cities. Established during the Hittite Period, our city reflects history with its different areas.
The word “Dalyan” traditionally refers to a large fishing weir built near coastal areas, lakes, and rivers. This tranquil town in the Ortaca district of Muğla takes its name from such traditional fishing structures found along the Dalyan River. In fact, the river itself likely inherited the name from these local practices. While fishing was once the region’s primary livelihood, …
Until recently, it was believed that beer was discovered in Egypt around 5,000 years ago and spread to other regions from there. However, increasing research over the past decade suggests that origins of beer was an innovation of pre-agricultural hunter-gatherer societies, dating back 12,000 to 13,000 years. Advances in archaeology show that beer is humanity’s oldest beverage, and Anatolia played …