Bold Flavors of Turkish Cuisine: Exploring Assertive Dishes from Şırdan to Kokoreç
The economical and socio-cultural structure of the country has a cuisine that is shaped by both nutritional habit and its agricultural structure and production.
Exploring Gaziantep’s Historical Bey District: A Journey Through Time
Gaziantep‘s historical Bey district is a neighborhood that has hosted Armenians, Turks, Jews, and Syrians. Today, the neighborhood manages to keep its history alive with its narrow streets, museums, and traditional Gaziantep houses. For these reasons, the town of Bey has always been the center of attention for those who come to visit.
Istanbul City Guide: Istanbul City Guide
It is estimated that the settlement in Istanbul dates back to 3000 years with the recent excavations. The city was engraved in the memory of world history with the name of Constantinople during the prehistoric times and the period of foundation. The city was also home to the Eastern Roman Empire. Istanbul was raided many times throughout its history, and …
Bold Flavors of Turkish Cuisine: Exploring Assertive Dishes from Şırdan to Kokoreç: Bold Flavors of Turkish Cuisine: Exploring Assertive Dishes from Şırdan to Kokoreç
The economical and socio-cultural structure of the country has a cuisine that is shaped by both nutritional habit and its agricultural structure and production.
Eskişehir City Guide: Eskişehir City Guide
As one of the important centers of Anatolia, Eskişehir has also a good position. It has a cold and snowy climate and does not get much rainfall during the summer.
Kayseri City Guide: Kayseri City Guide
With counties such as Bünyan, Develi, İncesu, Tomarza, and Talas, Kayseri Province ranks third in industry in the Central Anatolia Region. Offering a contemporary lifestyle in the foothills of Erciyes Mountain, Kayseri is located among Adana, Niğde, and Nevşehir cities. Established during the Hittite Period, our city reflects history with its different areas.
Turkish Bread: A Heritage of Turkey
If you ever visited Turkey, you know that bread is a key component of in Turkish cuisine. Bread has always held a central place in Anatolian and Ottoman societies—cutting across all social layers, from the humble peasant to the imperial sultan. Beyond sustenance, it symbolizes loyalty, gratitude, sacred bond, and self‑reliance. The Turkish language reflects this depth with idioms like: …
Truly Very Turkish Winter Drinks: Salep and Boza
Just hearing the names salep and boza is enough to stir up warm waves of nostalgia in many hearts. But these aren’t just sentimental relics of the past—they are timeless beverages packed with health benefits, rich in flavor, and perfect for warming the body and soul on cold winter days. Let’s explore these traditional winter drinks of Turkish culture in …
Antalya Annual Festival Guide (2025 Edition)
Antalya, Turkey’s stunning Mediterranean jewel, is not only famous for its turquoise coast and ancient ruins but also for a dynamic festival calendar that celebrates culture in many forms. Throughout the year, Antalya hosts diverse events — from internationally acclaimed film festivals to vibrant folk celebrations and gourmet food fairs. Here’s your comprehensive guide to Antalya festivals by season. Spring …
Izmir Annual Festival Guide (2025 Edition)
Izmir, the pearl of the Aegean, is not only famous for its turquoise coastline and rich history but also for its vibrant calendar of festivals that celebrate art, music, food, and local traditions. From spring to winter, the city and its surrounding districts host a variety of events — some grand and international, others intimate and deeply rooted in local …