Search Results for: Turkish cuisine

Kanlıca Yoghurt: A Taste of Tradition in Turkish Dairy Culture

Dairy products in Turkish Cuisine continue to decorate not only the tables of our country but the tables of the whole world. The discussions on butter are continuous. Milk, the source of healing, is considered as the cornerstone of growth which is indispensable for Turks from Central Asia. There are many different products obtained from milk to increase the body’s …

The Historical Journey of Börek: From Central Asia to the World

Börek, a savory pastry shaped with thin layers of dough filled with cheese, minced meat, spinach, or potatoes, has not only delighted palates for centuries but also served as a cultural bridge connecting civilizations. As ordinary as a street simit and as regal as a palace dish, börek has a far deeper and richer past than commonly assumed. From the …

Cinci Inn & Cinci Hoca: Hidden Treasures of Safranbolu

Karabük, located in the heart of Anatolia, is home to some of the most stunning natural and historical landscapes in Turkey. Positioned along the historic Silk Road, this city draws travelers for both its scenic beauty and rich cultural heritage. Among its most iconic attractions is Safranbolu, a district renowned for its well-preserved Ottoman-era architecture and UNESCO World Heritage status. …

Meat in a Dessert? Meet Tavukgöğsü

“Meat in a dessert?” Yes, tavukgöğsü! The answer to this question comes from the famous gourmet of ancient Rome, Marcus Gavius Apicius. In his cookbook, known in short as De re Coquinaria and in full as De Opsoniis et Condimentis sive de re Culinaria Libri Decem, attributed to Apicius who is believed to have lived in the 1st century BC, …

Kilis City Guide: Kilis City Guide

Located in the Mediterranean Region, Kilis is a charming and quite beautiful city with a bridge between the Southeast and the Mediterranean Sea. Kilis is located at a distance of 58 kilometers to Gaziantep and 10 kilometers to the Syrian border.