For centuries, one of the most feared words a person could hear was the name of a disease that slowly numbed the nerves, scarred the skin, and reshaped the face and hands. In the Turkish-Islamic world that disease was called cüzzam – leprosy. Yet the way the Ottomans dealt with it tells a surprisingly humane story, one preserved today mostly in …
In a cuneiform tablet describing the Assyrian campaign of 856 BCE, it is recorded that the Assyrian army halted at Tushpa –the city that would later become the capital of Urartu- and there received tribute. Assyrian sources of the period refer to Lake Van as the “Upper Sea”. On the eastern shore of this great inland lake -1,665 meters above …
Collective housing specific to the Jewish diaspora is one of the accommodation methods developed by a community facing exile pressure, shaped by the experiences gained across different geographies. The Jewish exile and mass Jewish migrations, which resulted in intensive Jewish settlement in Anatolia, took place over three distinct periods under different conditions. The first was the great Jewish exile that began …
Siyez wheat is considered one of the oldest cultivated crops in human history. Regarded as the ancestor of modern wheat, this precious grain has been grown on Anatolian soil for 10,000 years. With its unaltered genetic structure, high nutritional value, and distinctive flavor, it illuminates not only our kitchens but also our cultural heritage. Origins and Name Story The Latin …
Chingiz Garasharly (Professor, Doctor of Philological Sciences) was a prominent Azerbaijani linguist and historian. In his 2011 work “The Turkic Civilization Lost in the Mediterranean Basin”, Garasharly offers a radical rethinking of Mediterranean prehistory: one where Turkic roots of peoples were not only present, but foundational. The Thesis: Turks as Early Mediterranean Civilizers Garasharly challenges the mainstream idea that Turkic …
Until recently, it was believed that beer was discovered in Egypt around 5,000 years ago and spread to other regions from there. However, increasing research over the past decade suggests that origins of beer was an innovation of pre-agricultural hunter-gatherer societies, dating back 12,000 to 13,000 years. Advances in archaeology show that beer is humanity’s oldest beverage, and Anatolia played …
The Middle East, a region known for rarely reaching consensus on anything, couldn’t agree on one more thing: Who owns hummus as their “national dish”? Is it Egypt’s? Lebanon’s? Israel’s? Syria’s? Iran’s? Ask any of them, and the answer will be: “It’s ours.” Hummus, which means chickpea in Arabic, is one of Antakya’s beloved staples; served sometimes at breakfast, sometimes …
Overlooking the vast Mesopotamian plain from just 4 kilometers east of Mardin, Deyrulzafaran Monastery stands as one of the oldest and most revered Syriac Christian sites in the world. Also known as the Saffron Monastery (from the Turkish “Safran”), this extraordinary spiritual complex is not only a religious pilgrimage site but also a powerful symbol of cultural resilience. Originally constructed …
The origin of famous Turkish foods is an indispensable topic at international “food nights” where there is at least one Turk present… For example, if there is döner on the table, a Turk, a Greek, and an Arab will each claim that this dish originally belongs to their own culture (not even citing Germans who recently joined the race!). The …
The economical and socio-cultural structure of the country has a cuisine that is shaped by both nutritional habit and its agricultural structure and production.