There are plenty of beautiful islands in the Aegean Sea between Turkey and Greece, which share a common history. Especially with a nice two-day plan during a summer vacation, you can visit all the islands. Here are the details about the Turkish and Greek Islands.
From the Aegean coast to the Black Sea mountains, Turkey is home to picturesque villages rich in history, nature, and authentic local cuisine. Below is a curated list of 11 must-visit beautiful Turkish villages, with details on why they attract tourists, how to get there, what to eat, and where to explore. Şirince, İzmir Why Visit: Known for its stone …
With its thousands of legends, Istanbul is one of the most talked-about cities among world travelers. And the Maiden’s Tower (Kız Kulesi) is among the first places that come to mind when Istanbul is mentioned. This elegant tower, located 200 meters off the Asian shores of the city, directly opposite Üsküdar, remains a mystery in many ways—why and when it …
Evliya Çelebi, the greatest traveler in Turkish and world history and the author of the greatest travel book, was born in Istanbul on March 25, 1611. His ancestors were from Kütahya, and his father was Derviş Mehmed Zıllî Efendi, the head jeweler of the Imperial Palace (Saray-ı Âmire). His mother was of Abkhaz origin and related to Grand Vizier Melek …
The “rooftop churches,” built on the inns constructed at the end of the 1800s in Istanbul to accommodate Russians traveling to Jerusalem for pilgrimage, still open their doors today to those who wish to worship. Throughout the ages, Istanbul has been known by many names. After becoming a settlement during the Roman Empire, it turned into one of the most …
The dish that is dearly loved by the people of Menemen (town in İzmir) gradually began to be tasted by newcomers to the town, and their appreciation of it spread to other cities across Anatolia. If you ask what the staple of Anatolian cuisine is, one would say it’s the tomato. Tomato adds flavor to almost every Turkish recipe. Turkey is …
One of the most fascinating and unique parts of Istanbul’s Historic Peninsula is undoubtedly the Golden Horn. Once polluted by industrial and domestic waste, it lost much of its charm for decades. However, with major cleanup efforts beginning in the mid-1990s, the Golden Horn has gradually reclaimed its former glory. Today, it ranks among the top destinations preferred by international …
The origin of famous Turkish foods is an indispensable topic at international “food nights” where there is at least one Turk present… For example, if there is döner on the table, a Turk, a Greek, and an Arab will each claim that this dish originally belongs to their own culture (not even citing Germans who recently joined the race!). The …
“Meat in a dessert?” Yes, tavukgöğsü! The answer to this question comes from the famous gourmet of ancient Rome, Marcus Gavius Apicius. In his cookbook, known in short as De re Coquinaria and in full as De Opsoniis et Condimentis sive de re Culinaria Libri Decem, attributed to Apicius who is believed to have lived in the 1st century BC, …
Who Were the Tülütabaklar? Tülütabaklar were local heroes in Balıkesir during the Turkish War of Independence. These brave leatherworkers—called debbağ in Turkish—used fear and theatrical performance to disrupt Greek occupation forces and support underground national meetings. Clad in goat or sheepskin, soot, horse tails, bells, and sticks, they frightened enemy soldiers, creating an atmosphere of psychological resistance. Etymology: The Origins …