Turkey boasts a rich cultural heritage, having been home to numerous civilizations throughout history. Millions of artifacts are exhibited across museums nationwide, preserving the legacies of hundreds of diverse cultures that have inhabited this land. Central Anatolia stands out as a culturally vibrant region, where traces from prehistoric times to the Ottoman era are displayed in its many museums. If …
Beypazarı, one of Turkey’s most prominent cultural tourism centers, owes its reputation to its strategic location that has supported a vibrant economy throughout history, and to the diverse civilizations that have settled in this commercial hub. From its unique architecture to its rich cuisine and traditional crafts, the district offers an authentic Anatolian experience. Located 98 kilometers west of Ankara, …
Nestled in the southwestern region of Turkey, in the district of Ağlasun in Burdur province, lies Sagalassos Ancient City, one of the best-preserved ancient cities from the Roman era. Although most of the standing remains date back to Roman times, the origins of settlement in the area stretch as far back as the 3rd century BCE, during the Hellenistic period. …
Siyez wheat is considered one of the oldest cultivated crops in human history. Regarded as the ancestor of modern wheat, this precious grain has been grown on Anatolian soil for 10,000 years. With its unaltered genetic structure, high nutritional value, and distinctive flavor, it illuminates not only our kitchens but also our cultural heritage. Origins and Name Story The Latin …
Have you heard about the brief Norman kingdom that once existed in Anatolia? Discover the remarkable story of Roussel de Bailleul; a saga filled with bold ambition, betrayal, and intrigue. Who Was Roussel de Bailleul? Roussel de Bailleul was a Norman mercenary who served both the Normans in Italy and later the Byzantine Empire. Gaining fame for his bravery and …
Turkey’s rich culinary heritage is filled with distinctive flavors, and cheese holds a special place among them. Whether it’s served on breakfast tables or used as a core ingredient in traditional dishes, cheese is woven into the fabric of Turkish food culture. Thanks to the country’s deep-rooted livestock traditions and regional diversity, a wide array of cheeses; each with unique …
One of the greatest travelers in the world, Ibn Battuta, traveled to various parts of the world for 28 years. Surpassing even Marco Polo in both the scope of his travels and his detailed accounts, one of the regions he visited was Anatolia. He praised Anatolia with the words: “This land known as the Land of the Romans (Rum) is …
Until recently, it was believed that beer was discovered in Egypt around 5,000 years ago and spread to other regions from there. However, increasing research over the past decade suggests that origins of beer was an innovation of pre-agricultural hunter-gatherer societies, dating back 12,000 to 13,000 years. Advances in archaeology show that beer is humanity’s oldest beverage, and Anatolia played …
A High-Tech Network of the Middle Ages Centuries ago, during the height of the Byzantine Empire’s power, the state operated a remarkably efficient communication system that spanned vast territories. This system, based on strategically placed beacon towers (called Byzantine beacon communication system), enabled rapid message transmission across great distances; long before the age of modern technology. The Beacon Line from …
Located in the historic city of Hatay (Antakya), Turkey, Habibi Neccar Mosque is one of the most significant religious and architectural landmarks in Anatolia. Built in 638 AD by Muslim Arabs, it is believed to be the first mosque constructed within the borders of Anatolia. Beyond its historical value in Islam, the site also holds deep importance for Christianity due to its …