Evliya Çelebi, the greatest traveler in Turkish and world history and the author of the greatest travel book, was born in Istanbul on March 25, 1611. His ancestors were from Kütahya, and his father was Derviş Mehmed Zıllî Efendi, the head jeweler of the Imperial Palace (Saray-ı Âmire). His mother was of Abkhaz origin and related to Grand Vizier Melek …
Melceü’t-Tabbâhîn, one of the earliest written sources reflecting the richness and elegance of Ottoman culinary culture, is among the most valuable works in the history of Turkish cuisine. Written by Mehmed Kâmil in the mid-19th century, this work is not merely a cookbook; it is also an important source that describes the social life and culinary habits of the period. …
Overlooking the vast Mesopotamian plain from just 4 kilometers east of Mardin, Deyrulzafaran Monastery stands as one of the oldest and most revered Syriac Christian sites in the world. Also known as the Saffron Monastery (from the Turkish “Safran”), this extraordinary spiritual complex is not only a religious pilgrimage site but also a powerful symbol of cultural resilience. Originally constructed …
Karabük, located in the heart of Anatolia, is home to some of the most stunning natural and historical landscapes in Turkey. Positioned along the historic Silk Road, this city draws travelers for both its scenic beauty and rich cultural heritage. Among its most iconic attractions is Safranbolu, a district renowned for its well-preserved Ottoman-era architecture and UNESCO World Heritage status. …
The origin of famous Turkish foods is an indispensable topic at international “food nights” where there is at least one Turk present… For example, if there is döner on the table, a Turk, a Greek, and an Arab will each claim that this dish originally belongs to their own culture (not even citing Germans who recently joined the race!). The …
One of the prominent figures in archaeological collaboration between Turkey and Japan, Japanese archaeologist Sachihiro Omura, passed away last month in Kırşehir. Living in Turkey since 1972 and serving as the excavation director at Kalehöyük since 1985, Omura passed away at Kaman State Hospital, where he had been admitted due to illness. According to some sources, Omura was born in …
Gölyazı Village, nestled on the shores of Lake Uluabat in Bursa, Turkey, is an enchanting destination known for its stunning natural landscapes, deep historical roots, and tranquil village atmosphere. Recognized by the Association of Japanese Travel Agencies as one of Europe’s 30 most beautiful towns, Gölyazı blends Ottoman-era charm with ancient Roman heritage, making it a must-visit spot for travelers …
Anatolia, a region shaped by civilizations dating back to the dawn of humanity, is a cultural melting pot. Among the many legacies embedded in its rich heritage, the influence of Byzantine (Eastern Roman) music on Classical Turkish Music; particularly the tradition that evolved during the Ottoman era; remains a subject of both academic debate and musical fascination. Despite nationalist arguments that …
Holding the distinction of being Turkey’s largest island, Gökçeada encompasses numerous important historical and natural beauties within its 286 square kilometers of land and a coastline stretching for 95 kilometers. Situated north of the Aegean Sea, Gökçeada has been within the borders of the Republic of Turkey since 1923, belonging to Çanakkale. With its rich history, natural beauty, and several …
Born in 1881 in Thessaloniki, Mustafa Kemal Atatürk continues to hold a special place in the hearts as the founder of modern Turkey. At a time when the Ottoman Empire, which had lasted for six centuries, was beginning to crumble due to various reasons such as politics, economy, and education, and when many parts of Anatolia were under occupation, Atatürk …