One of the most brilliant figures in Ottoman maritime history, Piri Reis was not only a captain but also an explorer, scholar, and cartographer who helped shape the world. His works are timeless legacies that carry the nautical knowledge of the 16th century into the present, reflecting the spirit of the Age of Discovery. Even today, maritime historians, cartographers, and …
In Bergama, there lies an ancient city where the most advanced medical techniques of its time were practiced, healing both body and mind: Asklepion. Located in the Bergama district of İzmir, this center is known as one of the most important health and healing temples of the Ancient Era. Dedicated to Asklepios, the god of medicine in Ancient Greece, Asklepion …
The “rooftop churches,” built on the inns constructed at the end of the 1800s in Istanbul to accommodate Russians traveling to Jerusalem for pilgrimage, still open their doors today to those who wish to worship. Throughout the ages, Istanbul has been known by many names. After becoming a settlement during the Roman Empire, it turned into one of the most …
The Middle East, a region known for rarely reaching consensus on anything, couldn’t agree on one more thing: Who owns hummus as their “national dish”? Is it Egypt’s? Lebanon’s? Israel’s? Syria’s? Iran’s? Ask any of them, and the answer will be: “It’s ours.” Hummus, which means chickpea in Arabic, is one of Antakya’s beloved staples—served sometimes at breakfast, sometimes at …
The dish that is dearly loved by the people of Menemen (town in İzmir) gradually began to be tasted by newcomers to the town, and their appreciation of it spread to other cities across Anatolia. If you ask what the staple of Anatolian cuisine is, one would say it’s the tomato. Tomato adds flavor to almost every Turkish recipe. Turkey is …
“Meat in a dessert?” Yes, tavukgöğsü! The answer to this question comes from the famous gourmet of ancient Rome, Marcus Gavius Apicius. In his cookbook, known in short as De re Coquinaria and in full as De Opsoniis et Condimentis sive de re Culinaria Libri Decem, attributed to Apicius who is believed to have lived in the 1st century BC, …
Türkiye is home to countless archaeological sites from different historical periods. While some sites like Ephesus, Göbeklitepe, and Hierapolis are widely known, other ancient cities in Türkiye remain relatively obscure despite their incredible beauty and historical significance. Below, we present a list of these lesser-known archaeological treasures, hoping that one day, you too will explore these hidden paradises. 1. Termessos …
Fore those who intend to visit Turkey soon, here is the applicable visa rules for nations visiting Turkey (August 2025): The Electronic Visa (e-Visa) Application System was launched on 17 April 2013 by the Ministry of Foreign Affairs of the Republic of Türkiye. This system allows visitors travelling to Türkiye to easily obtain their e-Visas online (www.evisa.gov.tr), in approximately three …
One of the prominent figures in archaeological collaboration between Turkey and Japan, Japanese archaeologist Sachihiro Omura, passed away last month in Kırşehir. Living in Turkey since 1972 and serving as the excavation director at Kalehöyük since 1985, Omura passed away at Kaman State Hospital, where he had been admitted due to illness. According to some sources, Omura was born in …
A Brief History of “Pleasant Village” Şirince’s roots date back centuries. Known as Kirkice or Çirkince during the Greek era, the village was once home to about 1,800 Greek households and thrived as a center of wine production and olive cultivation in the 19th century. The name “Çirkince,” meaning “ugly” in Turkish, was humorously ironic—locals wanted to deter outsiders from …