Datça, one of the most beautiful tourist districts of Muğla, Turkey, is built on a peninsula extending into the Aegean Sea. With its mountainous and rugged terrain, Datça is completely surrounded by the Aegean Sea. Archaeological excavations have revealed that Datça dates back to 2000 BC, with the ancient city of Knidos established there. The city later came under Hittite …
Guide to Urla, İzmir Urla, nestled in the province of İzmir, has emerged over recent years as a premier tourism destination. It is flanked by towns such as Güzelbahçe and Seferihisar to the east, Karaburun to the northwest, and boasts proximity to the stunning Çeşme to the west, overlooking the mesmerizing Aegean sea. Even though Urla is about 35 km …
Çeşme, a charming holiday resort known for its healing thermal waters, golden sands, and sunny climate, is located 94 kilometers west of İzmir, at the tip of the peninsula that shares its name. While sailors once referred to it as a small harbor, the name “Çeşme” — meaning “fountain” or “spring” in Turkish — originates from the abundance of natural …
Kaş has a rich history with ancient cities such as Apollonia, Isinda, Istlada, and Kyaenai. Nearby Patara was one of the most important centers of the Lydian era. Traces of Hittite civilization dating back to 2000 BC can also be found in the area. Climate and Cuisine The town exhibits all characteristic features of the Mediterranean climate. Summers are very …
Once known as Halicarnassus in antiquity and later Petrium, name of Bodrum has evolved over centuries. Nestled on a peninsula and bordered by the Aegean Sea on three sides, it shares its eastern border with Milas. Climate & Cuisine: What Makes Bodrum Special This town enjoys a pleasant mix of Aegean and Mediterranean climates, with unique microclimatic features. Unlike many …
When you visit Anatolia—especially rural villages—you’re bound to be offered a warm bowl of tarhana soup. Known for its nutritional value, long shelf life, and deep cultural roots, tarhana has been a cornerstone of Anatolian cuisine for centuries. Today, it’s also embraced as part of the organic and natural food movement. In this article, we explore tarhana’s origin story, its …
A Brief History of Bozcaada With roots stretching back to the Trojan Wars, Bozcaada has seen Ionian, Persian, Roman, and Byzantine civilizations. It was ruled by the Venetians and Genoese before being conquered by the Ottomans under Fatih Sultan Mehmet in 1455. Famous Ottoman navigator Piri Reis mapped the island, naming it Bozcaada. Historically, Greeks and Turks coexisted on the …
Istanbul’s Beloved Street Cats: A City Where Felines Reign Supreme Istanbul is a city of immense cultural wealth, steeped in history and overflowing with charm. From its iconic historical peninsula and scenic Bosphorus waterfront mansions to world-renowned museums, bustling bazaars like the Grand Bazaar, and awe-inspiring natural beauty, every corner of Istanbul reflects the city’s grandeur. It’s no surprise that …
The Aegean’s Hidden Gem on the Coast of İzmir Nestled on the scenic coastline of İzmir, Foça is a stunning blend of ancient heritage, natural beauty, and culinary richness. Known for its crystal-clear waters, charming harbor, and deep historical roots, Foça is one of Turkey’s most captivating coastal destinations. Foça’s history dates back to the ancient Ionian period, when it …
History of Beer in the Ottoman Empire The history of beer in the Ottoman Empire can be traced back to the 19th century. Sultan Abdulhamid II ruled the empire from 1876 to 1909, a period marked by both modernization and increased centralization of power in the hands of the sultan. During his reign, Western cultural influences permeated various aspects of …