Istanbul and the Kebab Culture In the 1980s, tourists visiting Istanbul often associated the city with three essential experiences: rakı, shish kebabs, and the city’s vibrant atmosphere. From an Orientalist perspective, kebabs were considered the quintessential dish of Istanbul and Anatolia, representing the culinary soul of the East. Today, kebab culture is stronger than ever. With the rise of fast …
Fethiye, the second-largest district of Muğla after Bodrum, is located in a very active location in terms of tourism. Surrounded by the province of Antalya to the east and southeast, the Mediterranean Sea to the southwest and west, and Dalaman to the northwest and Denizli and Burdur to the north, Fethiye is also home to very important ancient cities like …
Datça, one of the most beautiful tourist districts of Muğla, Turkey, is built on a peninsula extending into the Aegean Sea. With its mountainous and rugged terrain, Datça is completely surrounded by the Aegean Sea. Archaeological excavations have revealed that Datça dates back to 2000 BC, with the ancient city of Knidos established there. The city later came under Hittite …
Marmaris, one of the beautiful districts of Muğla, is recognized as a tourism paradise. It is bordered by the Datça Peninsula and the Gulf of Gökova to the west, Karadağ and Günlük Hills to the north, and the Mediterranean Sea to the south. The town, with settlements dating back to 1200 BC, has always been a center of attraction. It …
Çeşme, a charming holiday resort known for its healing thermal waters, golden sands, and sunny climate, is located 94 kilometers west of İzmir, at the tip of the peninsula that shares its name. While sailors once referred to it as a small harbor, the name “Çeşme” — meaning “fountain” or “spring” in Turkish — originates from the abundance of natural …
History of Kuşadası extends back to ancient times. It was once under the control of the Venetians and Genoese and was conquered by the Ionians in the 11th century BC. It encountered the Roman civilization in the 2nd century BC and came under Turkish rule in 1086 with the movement of I. Süleyman Şah. In 1413, Mehmet Çelebi annexed it …
Kaş has a rich history with ancient cities such as Apollonia, Isinda, Istlada, and Kyaenai. Nearby Patara was one of the most important centers of the Lydian era. Traces of Hittite civilization dating back to 2000 BC can also be found in the area. Climate and Cuisine The town exhibits all characteristic features of the Mediterranean climate. Summers are very …
This picturesque coastal town, once ruled by Romans, Byzantines, and later the Seljuks, holds a rich legacy as a strategic port city. The Seljuk-era shipyards and its enduring Ottoman significance highlight deep historical roots of Alanya. Climate & Cuisine This town boasts a Mediterranean climate, with hot, sunny summers and mild winters, making it an ideal destination for year-round travel. …
Once known as Halicarnassus in antiquity and later Petrium, name of Bodrum has evolved over centuries. Nestled on a peninsula and bordered by the Aegean Sea on three sides, it shares its eastern border with Milas. Climate & Cuisine: What Makes Bodrum Special This town enjoys a pleasant mix of Aegean and Mediterranean climates, with unique microclimatic features. Unlike many …
When you visit Anatolia—especially rural villages—you’re bound to be offered a warm bowl of tarhana soup. Known for its nutritional value, long shelf life, and deep cultural roots, tarhana has been a cornerstone of Anatolian cuisine for centuries. Today, it’s also embraced as part of the organic and natural food movement. In this article, we explore tarhana’s origin story, its …