Once known as Halicarnassus in antiquity and later Petrium, name of Bodrum has evolved over centuries. Nestled on a peninsula and bordered by the Aegean Sea on three sides, it shares its eastern border with Milas. Climate & Cuisine: What Makes Bodrum Special This town enjoys a pleasant mix of Aegean and Mediterranean climates, with unique microclimatic features. Unlike many …
When you visit Anatolia—especially rural villages—you’re bound to be offered a warm bowl of tarhana soup. Known for its nutritional value, long shelf life, and deep cultural roots, tarhana has been a cornerstone of Anatolian cuisine for centuries. Today, it’s also embraced as part of the organic and natural food movement. In this article, we explore tarhana’s origin story, its …
A Brief History of Bozcaada With roots stretching back to the Trojan Wars, Bozcaada has seen Ionian, Persian, Roman, and Byzantine civilizations. It was ruled by the Venetians and Genoese before being conquered by the Ottomans under Fatih Sultan Mehmet in 1455. Famous Ottoman navigator Piri Reis mapped the island, naming it Bozcaada. Historically, Greeks and Turks coexisted on the …
The Aegean’s Hidden Gem on the Coast of İzmir Nestled on the scenic coastline of İzmir, Foça is a stunning blend of ancient heritage, natural beauty, and culinary richness. Known for its crystal-clear waters, charming harbor, and deep historical roots, Foça is one of Turkey’s most captivating coastal destinations. Foça’s history dates back to the ancient Ionian period, when it …
The food culture of a city actually includes both food and beverage. That’s why the more varied and complex settlement pockets there are in a city, the more ethnic varieties in food and beverages that one can find there. Istanbul has many different street foods a visitor can try and feel the culture.
If you are tired of crowded cities, traffic intensity and rushing around, and you would like to find peace, you should definitely have a look at Turkey’s most beautiful islands. Islands in gorgeous resort areas such as the Aegean and Mediterranean offer relaxing holiday opportunities and an abundance of natural beauty.
With thousands of years of history, Turkey is home to many interesting locations to visit. We accumulated 15 highlights of Turkey that come to mind when Turkey is mentioned.
It is estimated that the settlement in Istanbul dates back to 3000 years with the recent excavations. The city was engraved in the memory of world history with the name of Constantinople during the prehistoric times and the period of foundation. The city was also home to the Eastern Roman Empire. Istanbul was raided many times throughout its history, and …
Established by Alexander the Great around 300 B.C, Hatay (Antakya) province belongs to Mediterranean Region. However, the city’s history has carried older elements than establishment period to our day. Hatay is surrounded by Adana, Osmaniye, Gaziantep, Kilis, and Syria and features a coast on the Mediterranean Sea. Having acted as a bridge between Mesopotamia and the eastern Mediterranean, Hatay was …
It is known that there are not many options for a vegan and vegetarian in Turkey, which has a strong meat, barbecue, and kebab culture. However, there are many varieties in different regions that respond to the natural and herbal diet that has become more common in recent years. Trip plans for vegans and vegetarians are listed below. Thus, you …