Search Results for: Turkish cuisine

Antalya Annual Festival Guide (2025 Edition)

Antalya, Turkey’s stunning Mediterranean jewel, is not only famous for its turquoise coast and ancient ruins but also for a dynamic festival calendar that celebrates culture in many forms. Throughout the year, Antalya hosts diverse events — from internationally acclaimed film festivals to vibrant folk celebrations and gourmet food fairs. Here’s your comprehensive guide to Antalya festivals by season. Spring …

Mount Hasan – A Volcanic Marvel in Anatolia

Mount Hasan (Hasan Dağı) stands majestically at 3,268 meters, marking the boundary between Niğde and Aksaray provinces in central Anatolia, Turkey. As one of the most prominent volcanic mountains in Anatolia, its awe-inspiring presence dominates the flat landscapes surrounding it, creating a dramatic natural contrast that fascinates geologists, climbers, and nature lovers alike. Home to some of the most accessible and scenic climbing …

Amasra Travel Guide

Located in the Western Black Sea region and a charming and beautiful district of Bartın province, Amasra has been attracting a significant number of domestic and foreign tourists recently. According to archaeological excavations, Amasra’s history dates back 3,000 years. Around the 13th century, the city was dominated by the Genoese and later taken over by Fatih Sultan Mehmet in 1460 …

Ürgüp Travel Guide

Ürgüp, located 20 kilometers from the city center of Nevşehir, is one of the most touristic districts in the region. Situated in Cappadocia, it has a rich history dating back to ancient times. The history of Ürgüp reaches back to the Byzantine period and has seen influences from various civilizations. The region, which became part of Turkish territory during the …

Döner Kebab: The Origins

Istanbul and the Kebab Culture In the 1980s, tourists visiting Istanbul often associated the city with three essential experiences: rakı, shish kebabs, and the city’s vibrant atmosphere. From an Orientalist perspective, kebabs were considered the quintessential dish of Istanbul and Anatolia, representing the culinary soul of the East. Today, kebab culture is stronger than ever. With the rise of fast …

Fethiye Travel Guide

Fethiye, the second-largest district of Muğla after Bodrum, is located in a very active location in terms of tourism. Surrounded by the province of Antalya to the east and southeast, the Mediterranean Sea to the southwest and west, and Dalaman to the northwest and Denizli and Burdur to the north, Fethiye is also home to very important ancient cities like …

Datça Travel Guide

Datça, one of the most beautiful tourist districts of Muğla, Turkey, is built on a peninsula extending into the Aegean Sea. With its mountainous and rugged terrain, Datça is completely surrounded by the Aegean Sea. Archaeological excavations have revealed that Datça dates back to 2000 BC, with the ancient city of Knidos established there. The city later came under Hittite …

Marmaris Travel Guide

Marmaris, one of the beautiful districts of Muğla, is recognized as a tourism paradise. It is bordered by the Datça Peninsula and the Gulf of Gökova to the west, Karadağ and Günlük Hills to the north, and the Mediterranean Sea to the south. The town, with settlements dating back to 1200 BC, has always been a center of attraction. It …

Çeşme Travel Guide

Çeşme, a charming holiday resort known for its healing thermal waters, golden sands, and sunny climate, is located 94 kilometers west of İzmir, at the tip of the peninsula that shares its name. While sailors once referred to it as a small harbor, the name “Çeşme” — meaning “fountain” or “spring” in Turkish — originates from the abundance of natural …

Kuşadası Travel Guide

History of Kuşadası extends back to ancient times. It was once under the control of the Venetians and Genoese and was conquered by the Ionians in the 11th century BC. It encountered the Roman civilization in the 2nd century BC and came under Turkish rule in 1086 with the movement of I. Süleyman Şah. In 1413, Mehmet Çelebi annexed it …