Assertive Foods in Turkish Cuisine: Assertive Foods in Turkish Cuisine
The economical and socio-cultural structure of the country has a cuisine that is shaped by both nutritional habit and its agricultural structure and production.
The economical and socio-cultural structure of the country has a cuisine that is shaped by both nutritional habit and its agricultural structure and production.
As one of the favorite provinces of Thrace, Tekirdağ is famous for rakı and meatballs. Bordering on both the Black and Marmara Seas, this beautiful city is surrounded by İstanbul, Edirne, Çanakkale, and Kırklareli provinces.
One of the oldest and most important cities of Central Anatolia is Sivas. Cultural richness and climate differences make it a special city.
Sinop is where Boztepe Cape and the Black Sea meet. Boztepe Cape was a castle town and its port was used frequently during the Ancient Period.
As one of the most developed cities of the Black Sea Region, Samsun is also the most crowded city of the region.
As one of the beautiful cities of the Black Sea Region, Ordu is located in the middle of Giresun, Samsun, Tokat, and Sivas cities.
Concerning the size, Konya is the biggest province of our country. Contributing much to our country with its economy and cultural richness, Konya also has quite an important history.
The city of roses, Isparta… Having showed progress since the time of the Lydians and Persians, Isparta had been an important city in the Roman Period as well.
Besides being the oldest city in our country, Gaziantep stands out as both an old and current settlement area in the world.
As the biggest province of Eastern Anatolia Region, Erzurum is a city which has survived since the beginning of history.