Chingiz Garasharly (Professor, Doctor of Philological Sciences) was a prominent Azerbaijani linguist and historian. In his 2011 work “The Turkic Civilization Lost in the Mediterranean Basin”, Garasharly offers a radical rethinking of Mediterranean prehistory: one where Turkic roots of peoples were not only present, but foundational. The Thesis: Turks as Early Mediterranean Civilizers Garasharly challenges the mainstream idea that Turkic …
Until recently, it was believed that beer was discovered in Egypt around 5,000 years ago and spread to other regions from there. However, increasing research over the past decade suggests that origins of beer was an innovation of pre-agricultural hunter-gatherer societies, dating back 12,000 to 13,000 years. Advances in archaeology show that beer is humanity’s oldest beverage, and Anatolia played …
The Middle East, a region known for rarely reaching consensus on anything, couldn’t agree on one more thing: Who owns hummus as their “national dish”? Is it Egypt’s? Lebanon’s? Israel’s? Syria’s? Iran’s? Ask any of them, and the answer will be: “It’s ours.” Hummus, which means chickpea in Arabic, is one of Antakya’s beloved staples; served sometimes at breakfast, sometimes …
Overlooking the vast Mesopotamian plain from just 4 kilometers east of Mardin, Deyrulzafaran Monastery stands as one of the oldest and most revered Syriac Christian sites in the world. Also known as the Saffron Monastery (from the Turkish “Safran”), this extraordinary spiritual complex is not only a religious pilgrimage site but also a powerful symbol of cultural resilience. Originally constructed …
The origin of famous Turkish foods is an indispensable topic at international “food nights” where there is at least one Turk present… For example, if there is döner on the table, a Turk, a Greek, and an Arab will each claim that this dish originally belongs to their own culture (not even citing Germans who recently joined the race!). The …
The economical and socio-cultural structure of the country has a cuisine that is shaped by both nutritional habit and its agricultural structure and production.
The beautiful adornments of our red flag, the crescent and the star, are explained in many different ways. As famous poet Mehmet Akif addresses the Turkish red flag with the crescent and the star during the Turkish National Anthem, which is sung by the children with a lot of enthusiasm at ceremonies, many works today emphasize that the crescent and …
If you are writing the history of world civilization, you absolutely have to talk about the Euphrates and Tigris rivers. These two Anatolian rivers unite in the Shatt al-Arab region and pour into the Gulf of Basra. Being in a mystic position with the metaphors, stories, legends and religious explanations that are woven around the rivers that scientists have already …
The Roman Empire was built on a piece of land which extends toward the Mediterranean. It was strategically positioned to be protected from the enemy and to be advantageous to trade. However, its main strength was the great network of Roman stone roads. The Empire created thousands of kilometers of stone roads to Rome, which depicted an idiom “all roads …
Established by Alexander the Great around 300 B.C, Hatay (Antakya) province belongs to Mediterranean Region. However, the city’s history has carried older elements than establishment period to our day. Hatay is surrounded by Adana, Osmaniye, Gaziantep, Kilis, and Syria and features a coast on the Mediterranean Sea. Having acted as a bridge between Mesopotamia and the eastern Mediterranean, Hatay was …
