The Dede Korkut Stories are among the oldest and most important works of the Turkish language and Turkish literature. Covering the vast region inhabited by the Oghuz Turks, these stories were inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in December 2018. Submitted jointly by Kazakhstan, Azerbaijan, and Turkey under the title “Dede Qorqud / Korkyt …
One of the most colorful and dynamic reflections of Turkish culture is undoubtedly traditional folk dances. These dances are not merely aesthetic performances; they are cultural heritage elements that reflect the lifestyle, history, nature, and social structure of each region. This rich dance tradition, collected from all corners of Anatolia, is passed down from generation to generation, contributing to the …
The Bağlama is a popular stringed musical instrument in Turkic countries such as Turkey and Azerbaijan. In Anatolia, it is considered a folk instrument. It has strings, a long neck, and a rounded body. Depending on its size and number of strings, it takes on different names, ranging from meydan sazı to ırızva. It is played with a type of …
Chingiz Garasharly (Professor, Doctor of Philological Sciences) was a prominent Azerbaijani linguist and historian. In his 2011 work “The Turkic Civilization Lost in the Mediterranean Basin”, Garasharly offers a radical rethinking of Mediterranean prehistory: one where Turkic roots of peoples were not only present, but foundational. The Thesis: Turks as Early Mediterranean Civilizers Garasharly challenges the mainstream idea that Turkic …
The Divânu Lügati’t-Türk is one of the most important works in the history of the Turkish language. Compiled by Kaşgarlı Mahmud between 1072 and 1074, it is far more than a dictionary; it offers a detailed cultural, literary, and geographical portrait of the 11th-century Turkic world. Written in Arabic to introduce Turkic languages to the Arab world, it contains over …
For centuries, the origins of Celtic languages; spoken in Ireland, Scotland, and Wales; were thought to be firmly rooted in the Indo-European family. But what if these ancient tongues trace back even further east, to the lands of Azerbaijan and Central Asia? Recent linguistic research suggests that Celtic may actually be a primary branch of the ancient Japhetic (or Turanian) …
If you ever visited Turkey, you know that bread is a key component of in Turkish cuisine. Bread has always held a central place in Anatolian and Ottoman societies; cutting across all social layers, from the humble peasant to the imperial sultan. Beyond sustenance, it symbolizes loyalty, gratitude, sacred bond, and self‑reliance. The Turkish language reflects this depth with idioms …
Just hearing the names salep and boza is enough to stir up warm waves of nostalgia in many hearts. But these aren’t just sentimental relics of the past, they are timeless beverages packed with health benefits, rich in flavor, and perfect for warming the body and soul on cold winter days. Let’s explore these traditional winter drinks of Turkish culture …
The origin of famous Turkish foods is an indispensable topic at international “food nights” where there is at least one Turk present… For example, if there is döner on the table, a Turk, a Greek, and an Arab will each claim that this dish originally belongs to their own culture (not even citing Germans who recently joined the race!). The …
When you visit Anatolia; especially rural villages; you’re bound to be offered a warm bowl of tarhana soup. Known for its nutritional value, long shelf life, and deep cultural roots, tarhana has been a cornerstone of Anatolian cuisine for centuries. Today, it’s also embraced as part of the organic and natural food movement. In this article, we explore tarhana’s origin …