Written history documentaries bring light to extant ethnic origins of the Eastern Black Sea origins. In the archaic age, the cultural structure of the Eastern Black Sea was expressed by the term “kolhi” After about 1,000 years had passed, in the Byzantine period, the “Lazi” terminology took over. In history, these names were represented not only as tribes but also …
Let’s suppose you decide to take a gap year to have a break from your busy life and want to discover Turkey for an extended period. The blessed country offers everything you need, with its geography, culture, history, and cuisine. Here you will find a long itinerary suggestion for a gap year in Turkey.
Olive is an indispensable food for our tables, both as fruit and oil. It appeals to the taste buds of many people, thanks to both its benefits and its flavor; many people keep olives and olive oil in stock. In addition, its oil is used in many beauty and personal care products, not just in the kitchen. Olive in Turkey …
One of the most colorful and dynamic reflections of Turkish culture is undoubtedly traditional folk dances. These dances are not merely aesthetic performances; they are cultural heritage elements that reflect the lifestyle, history, nature, and social structure of each region. This rich dance tradition, collected from all corners of Anatolia, is passed down from generation to generation, contributing to the …
While people across the country are turning to rain prayers in response to drought, in the highlands of Turkey’s Eastern Black Sea region, locals perform an old ritual called “Kuçkucura” to chase away fog and call for sunshine. One of the still-practiced traditions of the Eastern Black Sea is the fog-dispelling prayer; Kuçkucura. In his 1945 book Collections from the …
Turkey’s rich culinary heritage is filled with distinctive flavors, and cheese holds a special place among them. Whether it’s served on breakfast tables or used as a core ingredient in traditional dishes, cheese is woven into the fabric of Turkish food culture. Thanks to the country’s deep-rooted livestock traditions and regional diversity, a wide array of cheeses; each with unique …
If you ever visited Turkey, you know that bread is a key component of in Turkish cuisine. Bread has always held a central place in Anatolian and Ottoman societies; cutting across all social layers, from the humble peasant to the imperial sultan. Beyond sustenance, it symbolizes loyalty, gratitude, sacred bond, and self‑reliance. The Turkish language reflects this depth with idioms …
Ilgaz Mountain and its surrounding region, designated a national park in 1976, is the highest point in the Western Black Sea Region. This natural wonder is renowned for its year-round recreational appeal. Situated between Kastamonu and Çankırı, and accessed through a mountain pass at 1,875 meters altitude, Ilgaz forms a 50 km circular massif. The national park not only boasts …
Located in the Western Black Sea region and a charming and beautiful district of Bartın province, Amasra has been attracting a significant number of domestic and foreign tourists recently. According to archaeological excavations, Amasra’s history dates back 3,000 years. Around the 13th century, the city was dominated by the Genoese and later taken over by Fatih Sultan Mehmet in 1460 …
One of the most fertile geographies for Islamic tourism is Anatolia, especially during the month of Ramadan, where you can make different plans for Islamic sightseeing tours. We have identified different routes related to Islamic artifacts, mosques, and shrines that you can see in Anatolia, both during and not during Ramadan.